POTATO PANCAKES I
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
Provided by FISHLOVE
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Finely grate potatoes with onion into a large bowl. Drain off any excess liquid.
- Mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about 2 to 4 tablespoons all together.
- Turn oven to low, about 200 degrees F (95 degrees C).
- Heat 1/4 inch oil in the bottom of a heavy skillet over medium high heat. Drop two or three 1/4 cup mounds into hot oil, and flatten to make 1/2 inch thick pancakes. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Repeat until all potato mixture is used.
Nutrition Facts : Calories 283 calories, Carbohydrate 46.7 g, Cholesterol 31 mg, Fat 8.4 g, Fiber 5.8 g, Protein 6.5 g, SaturatedFat 1.3 g, Sodium 414.8 mg, Sugar 2.8 g
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SCOTTY ZZZ
[email protected]I've made these potato pancakes several times now and they are always a hit! I love that they are so easy to make and that I can use up leftover potatoes. I usually serve them with sour cream and applesauce, but they are also good with ketchup or you
Haller Boy Free Fire
[email protected]These potato pancakes were easy to make and so delicious! I used Yukon Gold potatoes and they were the perfect texture. I served them with sour cream and applesauce, and they were a hit with my family. I will definitely be making these again.
Mustafa Tahir
[email protected]I made these potato pancakes for breakfast this morning and they were so good! I used russet potatoes and they were the perfect texture. I also added a little bit of chopped onion and garlic to the batter, which gave them a nice flavor. I will defini
Muhibbul Haque
[email protected]These potato pancakes were delicious! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were a hit with my family. I will defi
Adnan Jamal
[email protected]These potato pancakes were a bit too dense for my taste. I think I would have preferred to use russet potatoes instead of Yukon Gold potatoes. I also found that the batter was a bit too thick, so I added a little bit of milk to thin it out. Overall,
Pac Vue Pro
[email protected]I've made these potato pancakes several times now and they are always a hit! I love that they are so easy to make and that I can use up leftover potatoes. I usually serve them with sour cream and applesauce, but they are also good with ketchup or you
God'spower Itua
[email protected]These potato pancakes were easy to make and so delicious! I used Yukon Gold potatoes and they were the perfect texture. I served them with sour cream and applesauce, and they were a hit with my family. I will definitely be making these again.
mishi matano
[email protected]I made these potato pancakes for breakfast this morning and they were so good! I used russet potatoes and they were the perfect texture. I also added a little bit of chopped onion and garlic to the batter, which gave them a nice flavor. I will defini
Jose Suarez
[email protected]These potato pancakes were delicious! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were a hit with my family. I will defi
Anwar XD
[email protected]These potato pancakes were a bit too dense for my taste. I think I would have preferred to use russet potatoes instead of Yukon Gold potatoes. I also found that the batter was a bit too thick, so I added a little bit of milk to thin it out. Overall,
Edgar Bustos
[email protected]I've made these potato pancakes several times now and they are always a hit! I love that they are so easy to make and that I can use up leftover potatoes. I usually serve them with sour cream and applesauce, but they are also good with ketchup or you
Pakupakua Poti
[email protected]These potato pancakes were easy to make and so delicious! I used Yukon Gold potatoes and they were the perfect texture. I served them with sour cream and applesauce, and they were a hit with my family. I will definitely be making these again.
Vallon Kudzai
[email protected]I made these potato pancakes for breakfast this morning and they were so good! I used russet potatoes and they were the perfect texture. I also added a little bit of chopped onion and garlic to the batter, which gave them a nice flavor. I will defini
OTAKU Time
[email protected]These potato pancakes were delicious! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were a hit with my family. I will defi
Rombe Ruux
[email protected]These potato pancakes were a bit too dense for my taste. I think I would have preferred to use russet potatoes instead of Yukon Gold potatoes. I also found that the batter was a bit too thick, so I added a little bit of milk to thin it out. Overall,
Malaya Jackson
[email protected]I've made these potato pancakes several times now and they are always a hit! I love that they are so easy to make and that I can use up leftover potatoes. I usually serve them with sour cream and applesauce, but they are also good with ketchup or you
SYED ZADA GAMING
[email protected]These potato pancakes were easy to make and so delicious! I used Yukon Gold potatoes and they were the perfect texture. I served them with sour cream and applesauce, and they were a hit with my family. I will definitely be making these again.
Niazi Cr07
[email protected]I made these potato pancakes for breakfast this morning and they were so good! I used russet potatoes and they were the perfect texture. I also added a little bit of chopped onion and garlic to the batter, which gave them a nice flavor. I will defini
Dananjana Dananjana
[email protected]These potato pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were a hit with my family.