POTATO POCKETS
Steps:
- Cover the potatoes with water in a large saucepan, cook until barely tender, about 30 minutes. Drain and run cool water over until cool enough to handle. Slice into about 1/2 inch thick slices. Combine with the garlic, mushrooms and onions. Toss with the soy sauce in a large bowl. Brush or spray the grill with oil, put the grill on medium heat. In a single layer grill the vegetables until lightly browned, and tender. Sprinkle with cheese just before serving.
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Shahzad afridi
[email protected]I loved these potato pockets! They were so easy to make and they tasted great.
Rashid Nawaz
[email protected]These potato pockets were delicious! I will definitely be making them again.
Morgzy23 idogodmod
[email protected]I tried this recipe and it was a success! The potato pockets were crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Mian Mubashir
[email protected]These potato pockets were a hit at my party! Everyone loved them. They were easy to make and the ingredients were easy to find. I would definitely recommend this recipe.
Lavar Gaines
[email protected]I made these potato pockets for my family and they loved them! They were easy to make and the ingredients were easy to find. I would definitely recommend this recipe.
Saf
[email protected]These potato pockets were delicious! I used a variety of cheeses in the filling and they all worked well. I would definitely recommend using a sharp cheddar cheese for a more flavorful filling.
matiissz
[email protected]I made these potato pockets for a potluck and they were a big hit! Everyone loved them. They were easy to make and the ingredients were easy to find. I would definitely recommend this recipe.
John Strada
[email protected]These potato pockets were a little more work than I expected, but they were worth it. They were so delicious and my family loved them. I would recommend this recipe to anyone who is looking for a fun and easy appetizer.
K khanX
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The potato pockets were amazing. The potatoes were crispy and the filling was creamy and flavorful. I will definitely be making these again.
Prince Sowah
[email protected]These potato pockets were easy to make and tasted delicious. I used a variety of cheeses in the filling and they all worked well. I would recommend using a sharp cheddar cheese for a more flavorful filling.
Mickel Dhu
[email protected]I made these potato pockets for a party and they were a huge success! Everyone loved them and they were gone in minutes. I will definitely be making these again for my next party.
Surya Yadav
[email protected]I followed the recipe exactly and the potato pockets turned out great! The cooking time was perfect and the potatoes were cooked through without being mushy. I would recommend this recipe to anyone.
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[email protected]These potato pockets were a hit with my family! They were crispy on the outside and fluffy on the inside, and the filling was flavorful and cheesy. I will definitely be making these again.