POTATO RED PEPPER AND FETA FRITTATA
Steps:
- Preheat the oven to 400°. Place a 10- to 12- inch oven-safe skillet (or sauté pan!) on the stove over medium-high heat. Coat the bottom with olive oil. When the oil is hot, add the onions and a pinch of salt, and sauté until the onions are translucent and starting to turn brown. Add the potatoes and another pinch of salt, and cook, stirring every few minutes, until the potatoes are browned and cooked through. Add the red peppers and the thyme - I like the red peppers still crunchy, but cook them for longer if you like softer peppers. Taste to adjust the seasonings. Pour the eggs into the pan and stir the vegetables until the eggs are evenly distributed. Sprinkle the feta over the top of the frittata. Cook without stirring for 3-5 minutes until the eggs are set on the bottoms and sides, but the middle is still runny. Put the entire pan in the oven and bake for 5 - 10 minutes until the eggs are completely set and beginning to pull away from the sides. Let the frittata cool for a few minutes and then slice it into wedges. We like to serve frittatas with a simple green salad and a crusty piece of bread. Leftovers are also excellent eaten hot or cold!
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Heather Judy
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved the potatoes, red peppers, and feta cheese.
jay Kiplagat
[email protected]I'm not a big fan of potatoes, but I loved this frittata. The potatoes were cooked perfectly and they added a nice texture to the dish.
A.R Ashik Official
[email protected]This frittata is a great make-ahead meal. You can cook it the night before and then reheat it in the morning. It's also a great option for packed lunches.
blu face
[email protected]I love that this frittata is healthy and delicious. It's a great way to start the day or to enjoy as a light lunch or dinner.
Efosa Osakue
[email protected]This frittata is so versatile. You can add or omit ingredients to suit your taste. It's a great way to clean out your fridge.
rosalinda Ruiz
[email protected]I've made this frittata several times and it always turns out perfectly. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Syed waseem Abbas
[email protected]This is one of my favorite frittata recipes. It's always a crowd-pleaser.
Samsung Smart
[email protected]I cooked this frittata in the oven instead of the stovetop. It turned out just as well, and it was even easier to make.
winrose wangeci
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still very flavorful and satisfying.
NdumiisoRh MlondiiRh
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Charlotte Warner
[email protected]This frittata is a great way to use up leftover potatoes. I always have a few extra potatoes lying around, so this is a perfect recipe for me.
Claudia Gleeson
[email protected]I'm not a huge fan of feta cheese, so I used shredded cheddar cheese instead. It was still delicious!
sarkhel selah
[email protected]I used a non-stick skillet and the frittata cooked perfectly. I didn't even need to use any oil.
Kambale Jacques
[email protected]I added some chopped spinach to my frittata and it turned out great! I think you could add pretty much any vegetable you like to this recipe.
M Bilal Mahi007
[email protected]I love how easy this frittata is to make. I usually have all of the ingredients on hand, so it's a great option for a quick and easy meal.
F2Fx SILENT
[email protected]This frittata was a hit with my family! The combination of potatoes, red peppers, and feta cheese was delicious, and the eggs cooked evenly throughout. I will definitely be making this again.