POTATO ROSETTES
Categories Potato Appetizer Side Bake Quick & Easy Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6
Number Of Ingredients 2
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Peel potatoes, then cut crosswise into 1/16-inch-thick slices with an adjustable-blade slicer and toss with oil.
- Oil a large baking sheet. Overlap 8 to 10 slices (use larger ones) in 1 corner of baking sheet to form a 5-inch rosette, then cover center of rosette with another potato slice. Make 5 more rosettes in same manner. Season with salt and pepper.
- Bake until well browned around edges, about 20 minutes. Immediately loosen from baking sheet with a thin metal spatula and flip over so browned bottom sides are on top.
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PhatBij CuntShit
[email protected]These look amazing! I can't wait to try them.
Your Father
[email protected]I'm not sure what I did wrong, but my potato rosettes didn't turn out as expected. They were a bit too greasy and didn't hold their shape.
Fatime Bekiri
[email protected]These potato rosettes are so delicious! I love the crispy edges and the fluffy interior.
Muhammad Umer933
[email protected]The potato rosettes turned out beautifully! I followed the recipe exactly and they were perfect.
Mx mridul
[email protected]I love how easy these potato rosettes are to make. They're the perfect side dish for a weeknight meal.
Hakim jan Hakim jan
[email protected]These potato rosettes were a hit at my last dinner party! They looked so elegant and tasted even better. I'll definitely be making them again.