POTATO SALAD WITH KALAMATA-HAZELNUT VINAIGRETTE
Potato salad tossed with vinaigrette has a lighter taste than traditional mayo versions. I add velvety avocado and hazelnuts for cool texture and crunch. -Laurie Bock, Lynden, Washington
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a 6-qt. stockpot, place a steamer basket over 1 in. water. Place potatoes in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until tender, 15-18 minutes. Transfer to a large bowl; refrigerate 30 minutes., Place 2 tablespoons hazelnuts in a food processor. Add 4 tablespoons rice vinegar, water, oil, oregano, garlic, sugar, salt, pepper flakes and pepper. Pulse until blended. Stir in olives and remaining hazelnuts., Peel and thinly slice avocados; toss with remaining vinegar. Layer a fourth of the potatoes, avocados and onion in a large bowl; drizzle with a fourth of the vinaigrette. Repeat layers 3 times. Serve at room temperature.
Nutrition Facts : Calories 235 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 329mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein.
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Lawrence Balele
[email protected]This potato salad is a great source of vitamins and minerals, including potassium, vitamin C, and fiber.
Gamila Singh
[email protected]This potato salad is gluten-free, so it's perfect for people with celiac disease or gluten sensitivity.
Prakit Sah
[email protected]I'm a vegan, so I used a plant-based mayonnaise in the vinaigrette. It was delicious!
Tequan Farrell
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the vinaigrette. It was still really good!
Lerato Mitchell
[email protected]I don't recommend this potato salad. It's not worth the time or effort.
beauty loveday
[email protected]This potato salad is way too expensive for what it is. I could make a better one at home for half the price.
Mudde Allan
[email protected]I followed the recipe exactly, but my vinaigrette was too oily. I had to add more vinegar to balance it out.
Brazen Raihan
[email protected]I'm not sure what went wrong, but my potato salad turned out bland and mushy.
Mashal Abbasi
[email protected]I added some chopped bacon and crumbled blue cheese to this potato salad, and it was amazing!
Abena Pretty Abena Pretty
[email protected]This potato salad is perfect for summer picnics and potlucks.
Mobeen Mahmood
[email protected]I'm not a huge fan of potato salad, but this one was really good! The vinaigrette was light and flavorful, and the potatoes were cooked perfectly.
Marcheryl Harvey
[email protected]This potato salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Kim Aseel
[email protected]I was a bit skeptical about the kalamata hazelnut vinaigrette, but it was actually really good! It added a nice depth of flavor to the potato salad.
Charis Jackson
[email protected]I followed the recipe exactly and the potato salad turned out great! I will definitely be making this again.
C Lyte & Spazzie
[email protected]This is the best potato salad I've ever had! The vinaigrette is so flavorful and the potatoes are cooked perfectly.
Farhan 120 Farhan jutt
[email protected]I love the combination of flavors in this potato salad. The kalamata olives and hazelnuts add a nice salty and crunchy texture.
Amina Shariff
[email protected]This potato salad was a hit at my last potluck! The kalamata hazelnut vinaigrette was a unique and flavorful twist on the classic dish.