POTATO SALAD WITH KALAMATA-HAZELNUT VINAIGRETTE
Potato salad tossed with vinaigrette has a lighter taste than traditional mayo versions. I add velvety avocado and hazelnuts for cool texture and crunch. -Laurie Bock, Lynden, Washington
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a 6-qt. stockpot, place a steamer basket over 1 in. water. Place potatoes in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until tender, 15-18 minutes. Transfer to a large bowl; refrigerate 30 minutes., Place 2 tablespoons hazelnuts in a food processor. Add 4 tablespoons rice vinegar, water, oil, oregano, garlic, sugar, salt, pepper flakes and pepper. Pulse until blended. Stir in olives and remaining hazelnuts., Peel and thinly slice avocados; toss with remaining vinegar. Layer a fourth of the potatoes, avocados and onion in a large bowl; drizzle with a fourth of the vinaigrette. Repeat layers 3 times. Serve at room temperature.
Nutrition Facts : Calories 235 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 329mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lawrence Balele
balele_l67@yahoo.comThis potato salad is a great source of vitamins and minerals, including potassium, vitamin C, and fiber.
Gamila Singh
singh.gamila80@gmail.comThis potato salad is gluten-free, so it's perfect for people with celiac disease or gluten sensitivity.
Prakit Sah
sah@yahoo.comI'm a vegan, so I used a plant-based mayonnaise in the vinaigrette. It was delicious!
Tequan Farrell
farrell72@yahoo.comI'm allergic to nuts, so I substituted sunflower seeds in the vinaigrette. It was still really good!
Lerato Mitchell
mitchell-lerato@hotmail.frI don't recommend this potato salad. It's not worth the time or effort.
beauty loveday
bloveday@gmail.comThis potato salad is way too expensive for what it is. I could make a better one at home for half the price.
Mudde Allan
allan.m93@yahoo.comI followed the recipe exactly, but my vinaigrette was too oily. I had to add more vinegar to balance it out.
Brazen Raihan
b-raihan@hotmail.comI'm not sure what went wrong, but my potato salad turned out bland and mushy.
Mashal Abbasi
abbasi_mashal41@aol.comI added some chopped bacon and crumbled blue cheese to this potato salad, and it was amazing!
Abena Pretty Abena Pretty
a-pretty@hotmail.co.ukThis potato salad is perfect for summer picnics and potlucks.
Mobeen Mahmood
mobeen-mahmood@yahoo.comI'm not a huge fan of potato salad, but this one was really good! The vinaigrette was light and flavorful, and the potatoes were cooked perfectly.
Marcheryl Harvey
marcheryl_harvey@hotmail.frThis potato salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Kim Aseel
k-aseel98@hotmail.comI was a bit skeptical about the kalamata hazelnut vinaigrette, but it was actually really good! It added a nice depth of flavor to the potato salad.
Charis Jackson
cj@aol.comI followed the recipe exactly and the potato salad turned out great! I will definitely be making this again.
C Lyte & Spazzie
c-l30@gmail.comThis is the best potato salad I've ever had! The vinaigrette is so flavorful and the potatoes are cooked perfectly.
Farhan 120 Farhan jutt
1.farhan@hotmail.comI love the combination of flavors in this potato salad. The kalamata olives and hazelnuts add a nice salty and crunchy texture.
Amina Shariff
shariff-amina@yahoo.comThis potato salad was a hit at my last potluck! The kalamata hazelnut vinaigrette was a unique and flavorful twist on the classic dish.