POTATO SILK WITH TRUFFLE OIL
Categories Potato Side Valentine's Day Quick & Easy Winter Boil Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- Cook potatoes in medium saucepan of salted boiling water until tender, about 15 minutes. Drain; return to saucepan. Mash until smooth; transfer to processor. Bring milk to simmer in heavy small saucepan.
- Add hot milk, butter, and truffle oil to potatoes; blend until smooth. Season with salt and white pepper. (Can be made 4 hours ahead. Cover and chill. Stir over medium-low heat to rewarm.)
- *Available at Italian markets, specialty foods stores, and some supermarkets.
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Destiny Emwonkpare
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Pixiebvy
[email protected]The potato silk was a bit bland, but the truffle oil helped to add some flavor. Overall, it was an okay dish.
Kierra Varble
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Tuji Mohammed
[email protected]I'm not a huge fan of potatoes, but this dish was surprisingly good. The truffle oil really elevated the flavor of the potatoes.
chantelle higgins
[email protected]This dish was easy to make and very impressive. I served it at a dinner party and everyone loved it. The potato silk was light and fluffy, and the truffle oil added a touch of sophistication.
Namulembe Winfred
[email protected]I followed the recipe exactly and the potato silk turned out amazing! The truffle oil really made the dish.
naheed begum
[email protected]The potato silk was a bit too oily for my taste, but the truffle oil was delicious. Overall, it was a good dish.
Wisdom Ayobami
[email protected]This potato silk with truffle oil dish was an absolute delight! The potatoes were cooked to perfection, and the truffle oil added a touch of luxury. I would definitely recommend this recipe to anyone looking for a special occasion dish.