POTATO SOUP WITH SWISS CHEESE
Provided by Eloise Davison
Categories Soup/Stew Milk/Cream Onion Potato Appetizer Quick & Easy Bacon Winter Swiss Cheese House & Garden Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 11
Steps:
- Boil and mash potatoes, and mix in the butter, salt and cream. Crisp the bacon and finely crumble it. Cook the onion in the bacon fat till tender but not dark. Add to mashed potatoes along with parsley, cayenne, mustard, nutmeg and Worcestershire. Add enough top milk or light cream to give the consistency of cream soup. Sprinkle crumbled bacon and grated cheese over the top and brown lightly in the oven. Serve piping hot.
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only_say_milli
[email protected]This soup was a disaster. The potatoes were undercooked and the cheese was rubbery. I would not recommend this recipe.
Nabateregga Phiona
[email protected]This soup was a bit too thick for my taste, but the flavor was amazing. I'll definitely be making it again, but I'll thin it out with some milk or broth.
BANGLADESH TOP 1
[email protected]I made this soup exactly as the recipe said, and it turned out perfectly. I would definitely recommend this recipe to anyone.
Santosh Bharti
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the Swiss cheese adds a touch of elegance.
Arman siddik Riyad
[email protected]I was a bit skeptical about adding Swiss cheese to potato soup, but I'm so glad I did. It really made the soup something special.
St Lucifer
[email protected]This is the best potato soup I've ever had. The Swiss cheese gives it such a rich and flavorful taste.
Wasyhune Getachew
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious.
Leo Cordero
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was easy to make and the ingredients are affordable.
Roberto Cumraki
[email protected]This potato soup with Swiss cheese was a hit with my family! It was creamy, cheesy, and so comforting. I loved the addition of the Swiss cheese, which gave the soup a nice nutty flavor.