POTATO YEAST BREAD
Two golden round loaves with tender texture and a hint of sweetness is what you'll get when you try my mother-in-law's recipe. The blend of potato, nutmeg and lemon is unusually good for a yeast bread.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a saucepan, cook potato in water until tender. Drain, reserving 3/4 cup water; cool to 120°-130°. Mash potato; measure 1/2 cup (discard any remaining potato). Add milk and 1 tablespoon butter to mashed potato (mixture will be soft)., In a bowl, combine 3 cups flour, sugar, yeast, salt, lemon zest and nutmeg. Melt remaining butter; cool to 120°-130°. Add the cooled potato water and melted butter to flour mixture; beat until moistened. Add eggs and mashed potato mixture; beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Shape into two loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Bake at 325° for 45-50 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 136mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Nanziri Maria
[email protected]I'm not a fan of potato bread. It's too heavy and dense for my taste.
Abigail Nzurum
[email protected]I tried this recipe and it didn't turn out well. The bread was too dense and dry.
Olorunwa Idris
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Haroon Ahmed
[email protected]I'm not sure about this recipe. I've never made bread with potatoes before.
Drake Baptiste
[email protected]I love the idea of adding potatoes to bread. It sounds like it would make it so moist and flavorful.
India Smith
[email protected]I'm always looking for new bread recipes. This one sounds like a winner.
bijay tmg
[email protected]This bread looks delicious. I'm going to have to try it.
Lisle Corbin
[email protected]I can't wait to try this recipe!
Tony Strickland
[email protected]Yum!
Lily Hoffman
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. I highly recommend it!
Muhammad Yaseen Raza
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out amazing! It's so soft and fluffy, and the flavor is perfect.
prossy Namazzi
[email protected]This bread is a hit with my family. They love the soft, fluffy texture and the delicious flavor. I've made it several times now, and it's always a success.
Shana Cook
[email protected]I'm not a huge fan of bread, but this potato yeast bread is an exception. It's so light and fluffy, and the flavor is amazing. I could eat it every day.
Anthony Sicurella
[email protected]This bread is so easy to make, and it's so delicious! I love the way the potatoes make it so moist and flavorful. I've already shared the recipe with all my friends.
Leah Covington
[email protected]I followed the recipe exactly and my bread turned out perfect. The crust is golden brown and crispy, and the inside is soft and fluffy. I love the addition of potatoes, it gives the bread a unique flavor and texture.
Teresa Garcia (Teresa Amehana Garcia)
[email protected]This potato yeast bread is amazing! The texture is so soft and fluffy, and the flavor is out of this world. I'm definitely going to be making this again and again.