POTATOES AU GRATIN
These are so creamy and cheesy. 8/19/14
Provided by Karl Strasser
Categories Side Casseroles
Time 1h
Number Of Ingredients 7
Steps:
- 1. Heat the bechamel and pour over the cheese to melt. Stir these two ingredients together to incorporate.
- 2. In a saute pan sweat the onions until soft then add to the cheese sauce. Mix all the wet ingredients and season then fold in the potatoes. Be careful not to break apart the potatoes.
- 3. Pour into a baking dish and bake at 350 for 25 minutes or until golden brown and the cheese is bubbling.
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#15-minutes-or-less #time-to-make #main-ingredient #preparation #potatoes #vegetables #easy #3-steps-or-less
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Angie Allison
[email protected]This was a delicious and easy recipe to follow. I made it for a family gathering and everyone loved it. The potatoes were creamy and the cheese sauce was flavorful. I will definitely be making this again.
Daniel Joemath
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a little bit time-consuming to make, but it's worth it. The potatoes are so creamy and cheesy, and the topping is crispy and golden brown.
explorer 321
[email protected]This was a great recipe! The potatoes were cooked perfectly and the cheese sauce was rich and creamy. I would definitely recommend this recipe to others.
Mr. Dinosaur
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The potatoes were so creamy and flavorful, and the topping was the perfect finishing touch.
Ak Barech
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The potatoes were creamy and cheesy, and the topping was crispy and golden brown. I will definitely be making this again.