POTATOES O'BRIEN
This recipe for crisp, panfried potatoes with peppers and onions originated in the early 1900s at a Manhattan restaurant known as Jack's. You can vary the recipe by substituting any of your favorite pepper varieties. Serve the potatoes with scrambled eggs, burgers or short ribs. This recipe comes from Casual Cusines of the World.
Provided by Bev I Am
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large frying pan over medium-high heat, melt 1/2 tablespoon of the butter with 1/2 tablespoon of the olive oil.
- Add the onion and saute, stirring occasionally, until golden brown and just beginning to caramelize, 5-7 minutes.
- Do not allow the onion to scorch.
- Add the red and green peppers and saute until beginning to soften, 3-5 minutes longer.
- Transfer to a serving bowl and set aside.
- Add 1/2 tablespoon each of the remaining butter and olive oil to the same pan.
- Add half of the cubed potatoes and cook, turning to brown all sides, 5-7 minutes.
- If the potatoes are too dry, add a little more butter or oil.
- Transfer the browned potatoes to the bowl holding the pepper mixture.
- Repeat with the remaining butter, olive oil and potatoes.
- Return the mixture to the pan.
- Raise the heat to high so that it quickly warms through.
- Remove from the heat and season to taste with salt and pepper.
- Add the parsley and stir to combine.
- Return to the serving bowl and serve immediately.
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Melissa Lytle
[email protected]Thank you for sharing this recipe!
Maetsotsi Maetsotsi
[email protected]I'm so glad I found this recipe.
Ciaran Senar
[email protected]This recipe is a great addition to my breakfast repertoire.
Shakil Oficial
[email protected]I will definitely be making this recipe again and again.
Kato Bruce
[email protected]This recipe is a keeper.
Iftikhar Choudhry
[email protected]I can't wait to make this recipe again.
TM TOWHID
[email protected]This dish is a must-try for any potato lover.
Stephanie Igonibo
[email protected]I highly recommend this recipe.
Shivam Sharma
[email protected]This recipe is a great way to start your day.
Naveed Akash
[email protected]Potatoes O'Brien is a classic breakfast dish that everyone should try.
Tj Abiha
[email protected]This dish is perfect for a crowd.
TA J
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this dish.
Edward Zediwa
[email protected]This recipe is a great way to use up leftover potatoes.
Kyle Sean
[email protected]I would definitely make this again, but I would add some more vegetables.
Narmin Aziz
[email protected]The potatoes were a little too crispy for my taste, but overall this was a good recipe.
Md. Asraful Islam
[email protected]I love that this recipe can be made ahead of time, so it's perfect for busy mornings.
Sairusi Nabete
[email protected]This dish is so easy to make and it's always a hit with my guests.
Sabir Tanoli
[email protected]I've made Potatoes O'Brien many times before, but this recipe is by far the best. The potatoes were crispy and flavorful, and the onions and peppers added a nice touch.
Solomon Otah
[email protected]I tried this recipe for Potatoes O'Brien this weekend and it was a hit! My family loved it.
Sumaira Yaseen
[email protected]Potatoes O'Brien is a classic breakfast dish that is easy to make and always a crowd-pleaser. I love that it can be made with simple ingredients that I usually have on hand.