POTATOES O'BRIEN
Provided by Robert Irvine : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring a pot of water to boil for the potatoes and boil until just tender, but not mushy. Drain well, cover and set aside.
- Heat the oil in a large saute pan and saute the red and green bell peppers until they begin to soften. Add the onion and saute until translucent. Stir in the drained potatoes and season with salt and pepper. Garnish with fresh parsley.
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Asiamah Justice
[email protected]This recipe was easy to follow and the potatoes turned out great! I would definitely make it again.
Jacob Phillips
[email protected]I made this recipe for my family and they all loved it! The potatoes were crispy and flavorful, and the onions and peppers added a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a quick and easy bre
Irfan Afridi
[email protected]This was a great recipe! I followed it exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. The onions and peppers were also cooked perfectly and added a nice flavor to the dish.
harrison kinuthia
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are perfectly crispy and the peppers and onions add a great flavor. I also like that this dish is relatively healthy, especially if you use low-fat cheese.
Cherish Joseph
[email protected]Potatoes O'Brien is a classic breakfast dish that is easy to make and always a hit. I love that this recipe uses simple ingredients that I usually have on hand. The potatoes are crispy and flavorful, and the onions and peppers add a nice touch of swe