PRALINE BANANA-CHIP MUFFINS
Who needs bakery muffins when you can enjoy warm-from-the-oven, easy-mix muffins? They are so tasty!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- In medium bowl, stir Muffin Mix, Walnuts, milk, oil, egg and chocolate chips just until blended. Divide batter among muffin cups (each about two-thirds full).
- In small bowl, stir together brown sugar and butter; sprinkle over batter in each cup.
- Bake 17 to 21 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes (if you did not use paper baking cups, run knife around edges of cups before removing); remove from pan.
Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Muffin, Sodium 250 mg, Sugar 23 g, TransFat 1/2 g
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Sudiplal Yadav
[email protected]These muffins are a great addition to any brunch or breakfast menu.
kayly burelle
[email protected]I highly recommend this recipe. These muffins are sure to be a hit with your family and friends.
Bethel aninweze
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Tamang Dev
[email protected]I love the combination of banana and praline in these muffins. They're the perfect sweet treat.
AK Islamic media
[email protected]These muffins are a great way to use up ripe bananas. They're also a delicious and healthy snack.
Jordan Jansen
[email protected]I'm so glad I found this recipe. These muffins are a delicious and easy way to start my day.
NAVAID AHMED ATTARI 4462
[email protected]I made these muffins for my family and they loved them. They're now a regular in our breakfast rotation.
Raja Jssaj
[email protected]These are the best banana muffins I've ever had. The praline topping is the perfect finishing touch.
Jitendra Jha
[email protected]I'm not a big fan of bananas, but I loved these muffins. The praline topping really makes them special.
Naim Rexhaj
[email protected]These muffins are so good, I could eat them every day!
Thabiiso WakaMbili
[email protected]I used dark chocolate chips instead of pralines and they were still delicious.
Skyla Degenaar
[email protected]I added a few chopped walnuts to the batter for extra crunch. They turned out great!
Hishgee Hishgee
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Basitali Laghari
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up bananas that would otherwise go to waste.
Mir Ramzan110
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Treasure Peter
[email protected]I'm always looking for new muffin recipes to try, and this one definitely fits the bill. The praline topping is a nice twist on the classic banana muffin.
Khan Pubg
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. Thanks for sharing this recipe.
Vihaga Sathsara
[email protected]These muffins are so moist and fluffy! The banana flavor is perfectly balanced by the praline topping. I will definitely be making these again.
Gladys Lukonde
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these muffins without any problems.
Nakisozi Christine
[email protected]These praline banana chip muffins are absolutely divine! The praline topping adds a delightful crunch and sweetness that perfectly complements the moist and flavorful banana muffin. I highly recommend trying this recipe.