PRALINE POWDER
Categories Food Processor Dessert Christmas Almond Vegan Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 1 1/3 cups
Number Of Ingredients 2
Steps:
- Grease a small baking pan.
- In a small heavy saucepan heat sugar over moderate heat, stirring, until melted. Cook melted sugar, swirling pan occassionally, until deep golden. Immediately stir in almonds and pour praline into prepared baking pan.
- Cool praline until hardened completely and break into large pieces. Praline may be made 1 day ahead and kept in an airtight container.
- In a food processor grind praline to fine powder. Praline powder may be made 2 days ahead and chilled in an airtight container.
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Victor Prince
[email protected]Overall, I was really impressed with the praline powder. It's a versatile ingredient that can be used in a variety of recipes. I would definitely recommend it to others.
drip lord
[email protected]I used the praline powder to make a praline sauce and it was delicious! The sauce was rich and creamy, with a perfect balance of sweetness and nuttiness.
Trevor Bugg
[email protected]The praline powder was a bit too expensive for my taste. I think there are cheaper alternatives that taste just as good.
Reshma Nankoo
[email protected]I wasn't sure how to use the praline powder at first, but I found a recipe for praline cookies and they turned out great! The cookies were chewy and flavorful.
Mahi Honey
[email protected]The praline powder was a great way to add a touch of sweetness to my roasted carrots. It gave them a nice caramelized flavor.
Xamdi Maxamed
[email protected]I used the praline powder to make a praline pie and it was a hit! The powder added a delicious flavor and a lovely golden color to the pie.
Luyanda Mazibuko
[email protected]The praline powder was a bit too gritty for my taste. I think it would be better if it was ground more finely.
Nerian Fuentes
[email protected]I'm not a huge fan of pralines, but I actually really liked the praline powder. It had a subtle flavor that wasn't too overpowering.
3.sylhet Murad
[email protected]The praline powder was a great way to add a little something extra to my oatmeal. It gave it a nice nutty flavor and a bit of crunch.
Abdul ghafoor khan
[email protected]I wasn't sure what to expect from the praline powder, but I was pleasantly surprised. It added a delicious flavor to my pancakes.
Muhammad Hasham
[email protected]The praline powder was a bit too sweet for my taste, but I still enjoyed it. I think it would be great in a coffee or hot chocolate.
Mitzi Bingham
[email protected]I used the praline powder to make a praline milkshake and it was amazing! The powder dissolved easily and added the perfect amount of sweetness and flavor.
Denjar Reza
[email protected]The praline powder was a great addition to my dessert recipes. It added a delicious nutty flavor and a crunchy texture.