I often serve this dish for Thanksgiving. It isn't overly sweet, and it's always popular with family and friends. I never serve it without someone wanting the recipe.-Kevin Bruckerhoff, Columbia, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, beat the sweet potatoes, milk, brown sugar, butter, egg, vanilla and salt until fluffy. Transfer to a greased 1-1/2-qt. baking dish. , Combine topping ingredients until blended; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
Nutrition Facts :
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Mudusr Mudaar
[email protected]Overall, I would not recommend this recipe.
Milton Kevoh
[email protected]The dish was a bit too time-consuming to make. I would recommend using a faster recipe next time.
Florida Kendi
[email protected]The dish was a bit too difficult to make. I would recommend simplifying the recipe next time.
Siman Limbu
[email protected]The dish was a bit too expensive to make. I would recommend using less expensive ingredients next time.
KAMERON DAKERS
[email protected]The praline topping was a bit too hard for my taste. I would recommend softening it before serving.
Jahiemgraham Jahiemgraham
[email protected]The sweet potatoes were a bit overcooked for my taste. I would recommend cooking them for less time next time.
B OFFICER AREWA TV
[email protected]The dish was a bit bland for my taste. I would recommend adding more spices next time.
Alexia P
[email protected]I found that the dish was a bit too sweet for my taste. I would recommend using less brown sugar next time.
Lonnie Jefferson
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive side dish.
Buteme Ritah
[email protected]I'm not a fan of pecans, so I used walnuts instead. The dish still turned out great.
Dru Thomas
[email protected]This recipe is a great way to use up leftover sweet potatoes.
NKFF GAMING
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Evelyn Fabunan
[email protected]This is my new favorite way to make sweet potatoes. The praline topping is to die for.
Nomandla Petu
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Matovu Tebagalika
[email protected]This recipe is a keeper! I'll definitely be making it again.
Reagan Louis
[email protected]I followed the recipe exactly and the dish turned out great. My family loved it.
Jilesh Chaudhary
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Adam Ji
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The praline topping is absolutely delicious and the sweet potatoes are cooked perfectly.
MD MAZ
[email protected]This praline sweet potato bake was a hit at my Thanksgiving dinner! It was so easy to make and turned out perfectly. The sweet potatoes were tender and flavorful, and the praline topping was the perfect touch of sweetness.