PRALINE SWEET POTATO BAKE
I often serve this dish for Thanksgiving. It isn't overly sweet, and it's always popular with family and friends. I never serve it without someone wanting the recipe.-Kevin Bruckerhoff, Columbia, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, beat the sweet potatoes, milk, brown sugar, butter, egg, vanilla and salt until fluffy. Transfer to a greased 1-1/2-qt. baking dish. , Combine topping ingredients until blended; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mudusr Mudaar
m_m@hotmail.comOverall, I would not recommend this recipe.
Milton Kevoh
k12@hotmail.co.ukThe dish was a bit too time-consuming to make. I would recommend using a faster recipe next time.
Florida Kendi
florida.kendi@yahoo.comThe dish was a bit too difficult to make. I would recommend simplifying the recipe next time.
Siman Limbu
simanlimbu@hotmail.comThe dish was a bit too expensive to make. I would recommend using less expensive ingredients next time.
KAMERON DAKERS
dakers54@hotmail.comThe praline topping was a bit too hard for my taste. I would recommend softening it before serving.
Jahiemgraham Jahiemgraham
jahiemgraham-jahiemgraham@yahoo.comThe sweet potatoes were a bit overcooked for my taste. I would recommend cooking them for less time next time.
B OFFICER AREWA TV
b@yahoo.comThe dish was a bit bland for my taste. I would recommend adding more spices next time.
Alexia P
ap3@yahoo.comI found that the dish was a bit too sweet for my taste. I would recommend using less brown sugar next time.
Lonnie Jefferson
jefferson_l73@aol.comThis dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive side dish.
Buteme Ritah
r61@aol.comI'm not a fan of pecans, so I used walnuts instead. The dish still turned out great.
Dru Thomas
t-d@hotmail.comThis recipe is a great way to use up leftover sweet potatoes.
NKFF GAMING
gaming@aol.comI made this dish for a potluck and it was a huge success. Everyone loved it.
Evelyn Fabunan
e.f@hotmail.co.ukThis is my new favorite way to make sweet potatoes. The praline topping is to die for.
Nomandla Petu
n@hotmail.frI've made this dish several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Matovu Tebagalika
matovu-tebagalika@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Reagan Louis
louisreagan16@yahoo.comI followed the recipe exactly and the dish turned out great. My family loved it.
Jilesh Chaudhary
j@hotmail.comThis dish was easy to make and very tasty. I would definitely recommend it.
Adam Ji
a41@yahoo.comI'm not usually a fan of sweet potatoes, but this recipe changed my mind. The praline topping is absolutely delicious and the sweet potatoes are cooked perfectly.
MD MAZ
mmaz@gmail.comThis praline sweet potato bake was a hit at my Thanksgiving dinner! It was so easy to make and turned out perfectly. The sweet potatoes were tender and flavorful, and the praline topping was the perfect touch of sweetness.