PRALINE TOPPING
Adding egg to praline topping for a sweet potato pie is a modern twist. This treatment creates a smooth layer that melts onto the custard.
Provided by Toni Tipton-Martin
Categories Dessert Pie Nut Pecan Butter Vegetarian Peanut Free Soy Free Thanksgiving
Yield makes enough for 1 pie
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the brown sugar, granulated sugar, flour, egg, and salt until well mixed. Stir in the melted butter and mix well. Stir in the pecans.
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Charlie Sakakini
[email protected]This topping is so easy to make and it tastes amazing! I will definitely be making it again.
Jana Beller
[email protected]I'm glad I found this recipe. It's a keeper!
Raju Vamsi Raju Vamsi
[email protected]This praline topping is a great way to add a special touch to your favorite desserts. It's also very versatile and can be used on cakes, pies, ice cream, and more.
Sadam Hussein
[email protected]I followed the recipe exactly, but my topping turned out grainy. Not sure what went wrong.
Ayoube Mejri
[email protected]This topping is a bit too sweet for my taste, but it's still very good.
Ra Shehzad borana
[email protected]I've tried many praline topping recipes, but this one is by far the best. It's so simple to make and always turns out perfect.
Raaw Roy
[email protected]I love the rich, buttery flavor of this topping. It's perfect for my pecan pie.
shania mitchell
[email protected]This praline topping is absolutely divine! It's so easy to make and adds a touch of elegance to any dessert.