PRALINES II
Delicious candy and pretty easy to make.
Provided by Melissa
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Lightly grease the inside of a 4-quart saucepan. Line a baking sheet with waxed paper.
- Stir the brown sugar, white sugar, baking soda, sour cream, and corn syrup together in the oiled pan; place over low heat. Cook and stir continually until the sugars are dissolved. Wipe any sugar crystals above the liquid line with a pastry brush moistened with cold water. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat; stir in the butter, vanilla, and chopped pecans.
- Drop spoonfuls of the mixture 2 inches apart onto the prepared baking sheets. Press a pecan half into the top of each praline. Allow to cool completely. Store in an airtight container in a cool place.
Nutrition Facts : Calories 208 calories, Carbohydrate 29.2 g, Cholesterol 6.8 mg, Fat 10.6 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 43 mg, Sugar 26.7 g
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Greg 28
[email protected]I've made these pralines several times now and they're always a hit. They're the perfect treat to bring to a party or potluck.
Mike's Hobbies
[email protected]These pralines are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Brett Fehlman
[email protected]I love how easy these pralines are to make. They're a great last-minute dessert or snack.
Keanu Fillies
[email protected]These pralines are so delicious! They're the perfect combination of sweet and nutty.
Zoya Ji
[email protected]I've never tried making pralines before, so I was a bit hesitant. But I followed the recipe carefully and they turned out perfectly! My friends and family loved them.