I am a fan of thick stews and soups, so this dish is perfect! It's similar to a creamy broccoli soup. I replaced white rice with riced cauliflower for my low-carb-loving family. -Kim Banick, Turner, Oregon
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine Alfredo sauce and pesto in medium-sized bowl. Set aside., Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. When oil is hot, add chicken; season with salt and pepper. Cook and stir until lightly browned, 3-4 minutes. Add onion; cook and stir until tender, 2-3 minutes. Press cancel., Layer mushrooms, broccoli, cauliflower and reserved sauce in pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 3 minutes; quick-release any remaining pressure., Stir to combine. If desired, top with Parmesan and basil leaves.
Nutrition Facts : Calories 530 calories, Fat 31g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 1527mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 5g fiber), Protein 44g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hood Lum
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.
Shad Ahmed
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and tender, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
App Bangla Video
[email protected]I made this recipe last night and it was a hit! My family loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.
micheal oakdeen
[email protected]This is a great recipe! I love the creamy pesto sauce. It's so flavorful and delicious. The chicken is also cooked perfectly. It's moist and tender. I will definitely be making this recipe again.