PRUNE AND CARAWAY ICE CREAM
Categories Milk/Cream Vodka Ice Cream Machine Dessert Frozen Dessert Prune Caraway Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 quarts
Number Of Ingredients 9
Steps:
- Bring half-and-half with caraway seeds just to a boil in a 3-quart heavy saucepan, then remove from heat and let steep, uncovered, 30 minutes.
- While caraway seeds steep, simmer prunes, vodka, and 1/2 cup sugar in a 1-quart heavy saucepan, partially covered, until prunes are tender, about 15 minutes. Cool slightly, then purée mixture in a blender, scraping down sides occasionally (use caution when blending hot liquids), until smooth.
- Whisk together yolks and remaining cup sugar in a bowl, then add half-and-half (do not strain) in a stream, whisking. Pour custard into 3-quart saucepan and cook over moderately low heat, stirring with a wooden spoon, until it registers 170°F on thermometer, about 8 minutes. Immediately pour custard through a fine-mesh sieve into a metal bowl and whisk in prune purée and vanilla. Chill, stirring occasionally, 30 minutes.
- Freeze custard in ice cream maker (in batches if necessary), then transfer to an airtight container and put in freezer to harden, about 12 hours.
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Sayed Bilal
[email protected]This ice cream is terrible! I would not recommend it to anyone.
Mahfuzor Rahaman
[email protected]I'm not sure what I did wrong, but my ice cream turned out really bland.
Shauna Somerville
[email protected]This ice cream is a bit too expensive to make. I think I'll try a different recipe next time.
Alison Jack
[email protected]I followed the recipe exactly, but my ice cream didn't turn out as smooth as I would have liked.
Maqsood Soomro
[email protected]This ice cream is a bit too icy for my taste. I think I'll try churning it for less time next time.
Sohail Shah
[email protected]I found the caraway seeds to be a bit overpowering. I think I'll use less of them next time.
aubrey Mphiwa
[email protected]This ice cream is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Jennifer Lopes
[email protected]I followed the recipe exactly, and the ice cream turned out perfectly. I can't wait to make it again.
Saimon Qureshi
[email protected]This ice cream is perfect for a summer party or potluck. It's sure to be a hit with everyone.
Keira Taylor
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The prune and caraway flavors are surprisingly delicious together.
Villa Parks
[email protected]This ice cream is so easy to make, and it's so delicious! I love the way the prunes and caraway seeds come together.
Nina D
[email protected]I've made this ice cream twice now, and it's been a hit both times. My friends and family love the unique flavor combination.
Men Magra
[email protected]This prune and caraway ice cream was a delightful surprise! The flavors were perfectly balanced, with the sweetness of the prunes complemented by the nutty flavor of the caraway seeds. The texture was smooth and creamy, and the ice cream had a lovely