PRUNE PLUM CRISP
Plums are traditional in German baking. My mother used to make Zwetschen Kuchen, a plum cake with yeast dough every fall around the Jewish New Year. I loved the Plums, but hated the dough. I used an apple crisp recipe, but substituted plums for the apples
Provided by mandabears
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degree Fahrenheit.
- Pit and quarter the plums.
- Sprinkle 1 tablespoon lemon juice over plums.
- Mix 3/4 cup sugar, cornstarch, and combine with the plums.
- Place in a 9 x 9 inch square cake pan.
- Combine flour, oats, 1/2 cup sugar, and salt.
- Cut butter into mixture until crumbly.
- Sprinkle over the plums.
- Bake until the topping is browned and the fruit is bubbly, about 1 hour.
- Serve either warm or cold.
- Great with vanilla ice cream or frozen vanilla yogurt.
Nutrition Facts : Calories 513.9, Fat 16.6, SaturatedFat 9.9, Cholesterol 40.7, Sodium 196.8, Carbohydrate 90.7, Fiber 4.4, Sugar 64.4, Protein 5
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Killua Kitty
[email protected]This crisp is a great way to use up leftover plums. It's also a delicious and healthy dessert.
Raja Sani
[email protected]I'm not a huge fan of prunes, but I really enjoyed this crisp. The plums and the crisp topping were the perfect combination.
Nick willette
[email protected]This recipe is a must-try for plum lovers. It's a delicious and easy-to-make dessert.
pervaiz khan
[email protected]This crisp is the perfect balance of sweet and tart. I highly recommend it!
Rovaldo
[email protected]I love the unique flavor of this crisp. It's a great way to change up your dessert routine.
Gabby Mata
[email protected]This crisp is so easy to make and it's always a crowd-pleaser.
Garrett Zurcher
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
dhanu limbu25
[email protected]Wow! This crisp is amazing! The flavors are incredible and the texture is perfect.
Mariana Robot mata
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lucy Gonzalez
[email protected]This crisp is the perfect way to use up leftover plums. It's also a great way to get your kids to eat their fruit!
Albert Okon
[email protected]I've never been a big fan of prunes, but this crisp changed my mind! The prunes added a lovely sweetness and depth of flavor to the dish.
Kailley Frias
[email protected]This recipe was easy to follow and the results were delicious! The crisp was perfectly golden brown and the filling was gooey and flavorful.
Charles Mosley
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved the unique flavor and the crispy topping. I will definitely be making this again.
Gonefishingisbad
[email protected]This prune plum crisp was a delightful treat! The combination of sweet prunes and tart plums was perfect, and the crisp topping added a nice crunch. I especially loved the addition of cinnamon and nutmeg, which gave the dish a warm and inviting flavo