PUCKER UP PRESERVED LEMONS
One of the ways I like to use these is to remove some of the lemons from the juice, do not rinse the salt off. Lay the slices under the skin of chicken "either a whole one or breast " and then put the chicken in a baking dish and pour about 2 tablespoons of the juice over it. Then bake till it is all golden brown. Before you...
Provided by Irisa Raina 9
Categories Other Sauces
Time 45m
Number Of Ingredients 4
Steps:
- 1. Wash the jars and sterilize them, lids and rings as well. Wash the lemons very well and dry.
- 2. Slice one end off of each lemon and with a mandolin " if you have one " but remember there are no fingers in this recipe so please be careful "giggling " or slice the lemons as thin or thick as you would like them.
- 3. Slice the lemons into a glass bowl.
- 4. Add the salt, sugar and lemon juice, and cover and toss several times. Let this sit covered for about 30 minutes on the counter.
- 5. Remove the jars, rings and lids...
- 6. Put the lemons in the jars and top with juice. Cover let the jars sit out for at least 3 hours flipping them about ½ every hour or so.
- 7. After that time put them in the refrigerator for about 3 weeks. Every day turn them up side down for a minute and put back into the refrigerator.
- 8. When the lemon rinds turn almost translucent they are ready to use. You are only limited by your imagine on how to use these.
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Dan Bohara
[email protected]Thanks for sharing!
Safi Soomro
[email protected]Can't wait to try this recipe!
gaming boy Pakistani 360
[email protected]These preserved lemons look amazing!
Nombuso Madida
[email protected]I'm definitely trying this!
Olusegun Peter
[email protected]Yum!
reza Bidari
[email protected]I was a bit skeptical about making my own preserved lemons, but I'm so glad I did! They're so easy to make and they taste amazing. I've been using them in all sorts of dishes and they always add a delicious flavor.
Blackyking Pius
[email protected]These preserved lemons are easy to make and add a great flavor to dishes. I've used them in chicken tagine, fish tacos, and even in a simple vinaigrette. They're a great way to add a unique flavor to your cooking.
Ravy
[email protected]I've been looking for a good preserved lemon recipe and this one is perfect! The lemons are flavorful and have a nice balance of tart and sweet. I've been using them in a variety of dishes and they've all been delicious.
sohon shah
[email protected]These lemons are delicious! I used them to make chicken piccata and the flavor was amazing. The lemons added a bright and tangy flavor that really complemented the chicken. I'll definitely be making these again.
Atieno Okoth
[email protected]I love the zesty and salty flavor of these preserved lemons. They're perfect for adding a pop of flavor to salads, grilled vegetables, and even cocktails. I'm definitely making these again!
lifey yermi
[email protected]These preserved lemons are a game-changer! They add a tangy, salty, and umami flavor to everything I cook with them. I've used them in chicken tagine, fish tacos, and even in a simple vinaigrette. They're so versatile and really elevate the flavor of