PUERCO PIBIL
I got this recipe from the movie "Once Upon A Time In Mexico" starring Antonio Banderas and Johnny Depp. The director (or maybe producer - not sure) Robert Rodriguez made a short cooking show at the end of the DVD showing how to cook this dish. I have not made it yet because the annato seeds were not available locally so I ordered them from Penzey's and they just came in. I plan on making this next weekend so I will post an update on the recipe. NOTE: Rodriguez suggests that you have a coffee grinder just for grinding seeds and do not attempt to grind coffee beans after the seasoning. He states you will never get out all of the seasoning and will affect the taste of your coffee so splurge and buy a grinder just for your seasonings. You can buy banana leaves at your asian market but if you cannot find them wrap the pork in foil. He says the leaves add flavor and moisture.
Provided by Luby Luby Luby
Categories Pork
Time 5h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Put annato seeds, cumin seeds, peppercorns, allspice and cloves in a clean coffee grinder and grind very fine.
- Put orange juice, white vinegar, habanero peppers, ground spice powder, salt, garlic, lemon juice and tequila in blender.
- Blend until smooth.
- Place cubed pork and liquid from blender in zip loc bag and marinate for one hour.
- Line a 9x13 baking pan with banana leaves.
- Pour pork mixture directly on top of banana leaves and cover with more banana leaves.
- Cover tightly with foil.
- Bake at 325 degrees for 4 hours.
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Hannah Moody
[email protected]This was amazing! I followed the recipe exactly, and it turned out perfectly. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Jade Aub
[email protected]I've made this recipe several times now, and it's always a hit. The meat is so juicy and tender, and the sauce is incredibly flavorful. I highly recommend this recipe to anyone who loves Mexican food.
Md Babli Sarkar
[email protected]This was a great recipe! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Faizanali hasni
[email protected]I made this for a party last weekend, and it was a huge hit! Everyone loved it. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Twiine Segu
[email protected]This was amazing! I followed the recipe exactly, and it turned out perfectly. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
thokozani Madlala
[email protected]I've made this recipe several times now, and it's always a hit. The meat is so juicy and tender, and the sauce is incredibly flavorful. I highly recommend this recipe to anyone who loves Mexican food.
Moyunl Islam
[email protected]This was a great recipe! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
TaMeeR Hussain Khaskheli
[email protected]I made this for a party last weekend, and it was a huge hit! Everyone loved it. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Patty Medina
[email protected]This was amazing! I followed the recipe exactly, and it turned out perfectly. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Amna Amna
[email protected]I've made this recipe several times now, and it's always a hit. The meat is so juicy and tender, and the sauce is incredibly flavorful. I highly recommend this recipe to anyone who loves Mexican food.
Hridoy Bapari
[email protected]This was a great recipe! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Jack Marutla
[email protected]I made this for a party last weekend, and it was a huge hit! Everyone loved it. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Emmanuella Ike
[email protected]This was amazing! I followed the recipe exactly, and it turned out perfectly. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Nimra Mughal
[email protected]I've made this recipe several times now, and it's always a hit. The meat is so juicy and tender, and the sauce is incredibly flavorful. I highly recommend this recipe to anyone who loves Mexican food.
Israfil Islam
[email protected]This was my first time making Cochinita Pibil, and it was a huge success! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.