PUERTO RICAN SHREDDED PORK
Delicious and so easy.
Provided by Jennifer Busselle-Dunn
Categories Pork
Time 8h20m
Number Of Ingredients 7
Steps:
- 1. Poke holes in pork with a sharp knife. Insert peeled garlic cloves into holes. Brown roast on all sides in olive oil.
- 2. Peel or cut off peel of fruit. Put in blender or juicer. Blend until liquid. Add cumin and oregano. Blend.
- 3. Pour juice into slow cooker and add pork. Or if using a Ninja cooking system after browning pork in Ninja add juice. Turn setting to low and timer to 8 hours. Turn pork every couple of hours while cooking.
- 4. Remove pork and all liquid except one cup. Shred pork using forks to pull the meat a part. Add back to cooker and mix liquid with shredded pork. Heat for 10-15 minutes.
- 5. Serve with tortillas and guacamole.
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Md Sifat Hassan
[email protected]Yum!
Hussein Mohamed Hurss
[email protected]This is a keeper!
Alma Eid
[email protected]I'll definitely be making this again.
Oblivious
[email protected]So good!
Hakeem Musa
[email protected]Amazing!
zeenia khan
[email protected]Delicious!
MD.Maidul Islam Seyam
[email protected]This recipe is a must-try for any fan of shredded pork. The meat is so tender and juicy, and the sauce is flavorful and tangy. I served it with rice and beans, and it was a delicious and satisfying meal.
Hamza AlZhnan
[email protected]This is my favorite recipe for shredded pork. It's so easy to make, and the results are always amazing. The pork is always fall-apart tender, and the sauce is flavorful and tangy. I love serving it with rice and beans, but it's also great on tacos or
Mohammad latif
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The pork is always tender and juicy, and the sauce is flavorful and tangy. I usually serve it with rice and beans, but it's also great on tacos or sandwiches.
Zinaida Malai
[email protected]This is the best shredded pork recipe I've ever tried. The meat was so tender and juicy, and the sauce was perfect. I served it with rice and beans, and it was a huge hit with my family.
Suntas Khan
[email protected]I'm always looking for new recipes for shredded pork, and this one did not disappoint. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Salar haider Shakri
[email protected]This recipe was easy to follow, and the results were delicious. The pork was tender and juicy, and the sauce was flavorful. I served it with rice and beans, and it was a hit with my family.
Farhan Jamali
[email protected]This was my first time making Puerto Rican shredded pork, and it turned out great! The meat was fall-apart tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Kishwar Khan
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the sauce was flavorful and tangy. I served it with rice and beans, and it was a delicious and satisfying meal.
Emmanuel Onyemelukwe
[email protected]I've made this recipe several times, and it never disappoints. The pork is always fall-apart tender, and the sauce is amazing. I love serving it with rice and beans, but it's also great on tacos or sandwiches.
Lili Beth
[email protected]This is my go-to recipe for shredded pork. It's always a hit with my family and friends. The meat is so tender and flavorful, and the sauce is perfect.
Dwight Mace
[email protected]I love this recipe! It's so easy to make, and the pork is always so tender and juicy. I usually serve it with rice and beans, but it's also great on tacos or sandwiches.
Bloch Bloch
[email protected]This recipe was easy to follow, and the results were delicious. The pork was fall-apart tender, and the sauce was flavorful without being too spicy. I will definitely be making this again.
mdamin sharker
[email protected]I'm not a big fan of pork, but this dish changed my mind. The meat was so moist and juicy, and the sauce was perfect. I'll definitely be making this again.
Gg Loser
[email protected]This Puerto Rican shredded pork is amazing! The meat is so tender and flavorful, and the sauce is to die for. I served it with rice and beans, and it was a huge hit with my family.