PUFF PASTRY GLAZED APRICOT TWISTS
These are best served warm out of the oven. This is a double recipe for 16 pastries, you can cut the recipe in half and use just one puff pastry sheet for 8 pastries if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 400 degrees.
- Line a baking sheet with parchment paper (you will most likely need two baking sheets for 16 pastries).
- Roll out one puff pastry sheet onto a lightly floured surface into a 12x10-inch rectangle, then cut in half lengthwise (I use a pizza cutter for this).
- Cut each half crosswise into four 5x3-inch strips (for a total of 8 strips).
- Spread each strip with about 1/2 tablespoon apricot jam, then fold the strips in half lengthwise to form 1-1/2-inch wide strips.
- Twist each strip 3 times, then place on the parchment-lined baking sheet.
- Repeat with the remaining puff pastry (you should have 16 pastries when done, you might have to use two baking sheets.
- Bake for about 15-20 minutes.
- Transfer the twists to a rack.
- In a small bowl whisk together confectioners sugar, whipping cream and lemon juice; brush over the warm pastries.
Nutrition Facts : Calories 235.9, Fat 12.2, SaturatedFat 3.3, Cholesterol 2.6, Sodium 83.9, Carbohydrate 30.4, Fiber 0.5, Sugar 12.6, Protein 2.4
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Jesse Rippy
[email protected]These twists are the perfect way to end a meal. They're light and sweet, and they always leave me wanting more.
Hisham Khan
[email protected]I love the way these twists look when they're finished baking. They're so golden and flaky.
Jamaldeen Solangi
[email protected]These twists are the perfect treat for a summer party. They're light and refreshing, and the apricot glaze is the perfect finishing touch.
Mwendo Sabwa
[email protected]I love the way these twists smell while they're baking. They fill the whole house with a delicious aroma.
vcosmo
[email protected]These twists are the perfect way to use up leftover puff pastry. They're also a great way to impress your friends.
Amanda Bolan
[email protected]I'm so glad I found this recipe. These twists are a new favorite in my house.
Haroon Haider
[email protected]These twists are so delicious! The apricot glaze is the perfect finishing touch.
Raiyan Ahmed
[email protected]I love the way these twists look. They're so elegant and perfect for a party.
Hansen Priestley johnson
[email protected]These twists are the perfect treat for a special occasion. They're also great for a quick and easy snack.
BURIKANTU
[email protected]I love the way the apricot glaze caramelizes in the oven. It makes these twists irresistible.
Keshia Harry
[email protected]These twists are so easy to make and they look so impressive. I'm definitely going to make them again for my next party.
Abbas Kazmi
[email protected]I'm not a huge fan of apricots, but I loved these twists. The glaze is the perfect balance of sweet and tart.
Munir Makame
[email protected]These twists are the perfect combination of flaky and sweet. I love the apricot glaze.
Md Karimul
[email protected]The apricot glaze on these twists is divine! I could eat them all day long.
Samir Limbu
[email protected]These were so easy to make and they tasted amazing! I'm definitely going to make them again.
Bibasha Bhusal
[email protected]I made these twists for a bake sale and they sold out in minutes! Everyone loved them.
Staciee Lor
[email protected]These were a snap to make and so delicious! I used store-bought puff pastry and they still turned out great.
Linda dbw Foster
[email protected]I love the combination of sweet and tart in these twists. The apricot glaze is the perfect finishing touch.
Matthew Denning
[email protected]These apricot twists were a hit at my brunch party! They were so easy to make and turned out beautifully. I'll definitely be making them again.