PULL-APART VANILLA-WAFER CUPCAKE CAKE WITH BERRIES
Talk about a fun dessert! This Pull-Apart Vanilla-Wafer Cupcake Cake with Berries looks like a sheet cake on top, but there are actually vanilla-coconut cupcakes underneath the fresh berries and fluffy whipped-cream frosting. It's easy to make and even easier to serve-no slicing required.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 3h
Yield Makes 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line a standard muffin tin with paper liners. Whisk together cookie crumbs, flour, baking powder, and salt.
- Beat butter with granulated sugar on medium speed until pale and fluffy, about 1 minute. Beat in eggs, one at a time. Reduce speed to low and add flour mixture in 3 batches, alternating with milk, beginning and ending with flour mixture and beating until combined after each addition. Fold in coconut.
- Divide batter among cups. Bake until cupcakes are golden brown and centers bounce back when gently pressed, 22 to 24 minutes. Let cool completely in tin on a wire rack.
- Add 2 tablespoons water to a small saucepan. Sprinkle with gelatin; let stand until thick, about 5 minutes. Gently heat over medium until gelatin has dissolved. Remove from heat; let cool 5 minutes (but don't let it set).
- Beat together cream, confectioners' sugar, and vanilla on medium speed until very soft peaks form, 1 to 2 minutes. Add gelatin mixture; beat on medium until stiff peaks form, about 1 minute more.
- Remove cupcakes from tin and arrange on a platter in a three-by-four rectangle. Spoon frosting over each row of cupcakes; using an offset spatula, smooth to cover tops, forming a rectangular shape. Refrigerate at least 1 hour and up to 3 hours. Sprinkle with berries before serving.
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SH Tanvir Chowdhury
[email protected]This cake is a great way to use up leftover cupcakes. It's also a fun and easy dessert to make with kids.
Courtney t
[email protected]I'm not a big fan of vanilla wafers, but I loved this cake. The cupcakes were moist and fluffy, and the frosting was creamy and delicious.
Dkj Dkj
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and everyone will love it.
Huzaifa Aqeel
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
SharkTitan
[email protected]This cake is so pretty and festive. It's perfect for any occasion.
Bazaid Khan
[email protected]I love that this recipe uses vanilla wafers instead of cake mix. It gives the cake a unique and delicious flavor.
Kc Fiala
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, birthday parties, and even just for a fun weekend treat.
Kamala Pokhrel
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy, and the frosting was delicious.
Rahmat ayaz Wazir
[email protected]This is a great recipe for a fun and festive dessert. I love how the cupcakes are all connected and the berries add a pop of color.
Vanellope Capahi
[email protected]I made this cake for my daughter's birthday and it was a huge success! The vanilla wafers added a nice crunch and the berries made it extra special.
Kennedi Lassiter
[email protected]This pull-apart cupcake cake was a hit at my party! It was so easy to make and everyone loved the unique presentation.