PUMPKIN AND FETA LOAF
Inspired again by the Internet, TRUE! Changed it to suit my tastes too! LOW fat, healthy as can be! Hope you enjoy my newest recipe!
Provided by mickeydownunder
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven 150°C.
- In large bowl, mix together all ingredients well.
- NOTE: I used hand mixer to insure was mixed well.
- NOTE: Mixture should be moist at this point; if not, would suggest adding more pumpkin --- couple of spoonfuls at a time to get desired consistency.
- Oil spray loaf pan.
- Place mixture into loaf pan and bake for about 40 - 45 minutes.
- NOTE: I place my loaf pan on a flat tray.
- ENJOY!
- Slice and serve with chili sauce on a bed of rocket.
- NOTE: Adjust seasoning to your liking.
Nutrition Facts : Calories 126.8, Fat 4.2, SaturatedFat 0.9, Cholesterol 70.5, Sodium 288.4, Carbohydrate 17.6, Fiber 0.8, Sugar 0.6, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salm Salm
[email protected]This is the best pumpkin bread I've ever had. The feta cheese adds a nice touch of saltiness that really takes it to the next level.
M Mavya
[email protected]This loaf is a must-try for pumpkin lovers. It's moist, flavorful, and has a unique twist with the addition of feta cheese.
Mehar Naeem
[email protected]This is a delicious and easy-to-make bread. I will definitely be making it again.
Roger & Mikekisha Johnson
[email protected]This loaf is so moist and flavorful. It's the perfect bread to serve at a fall gathering.
Susil Bista
[email protected]I love the addition of feta cheese to this loaf. It gives it a nice salty tang that really complements the sweetness of the pumpkin.
cinda fredericks
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight meal or a weekend brunch.
Erka Erka
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved the unique flavor combination of pumpkin and feta.
Nozipho Zungu
[email protected]This loaf is so moist and fluffy! I love the combination of pumpkin and feta. It's a unique and delicious bread that's perfect for fall.
Sajib Das
[email protected]This loaf is a great way to use up leftover pumpkin puree. It's also a nice change from the traditional pumpkin bread. The feta cheese adds a nice salty tang, and the spices give it a warm and inviting flavor.
Kelvin Oosthuysen
[email protected]I was pleasantly surprised by how easy this loaf was to make. I didn't have any trouble finding the ingredients, and the instructions were clear and concise. The loaf turned out perfectly, and it was a hit with my family and friends.
Arnold Ssaazi
[email protected]This loaf is so moist and flavorful! The pumpkin puree and feta cheese give it a really rich and creamy texture. I love the addition of spices, which give it a warm and inviting flavor. It's the perfect bread to serve at a fall gathering.
Lawrance Tshireletso
[email protected]I followed the recipe exactly and the loaf turned out perfectly. It was moist and fluffy, with a delicious pumpkin flavor. The feta cheese added a nice salty tang. This is a great recipe for a quick and easy bread.
ShaqWills
[email protected]This was my first time making a pumpkin and feta loaf, and it turned out great! The loaf was moist and flavorful, and the feta cheese added a nice tang. I will definitely be making this again.
Darlene Peoples
[email protected]This loaf is so easy to make and it's always a winner. I love that I can use canned pumpkin, which makes it a great recipe for busy weeknights. The feta cheese adds a nice touch of saltiness and creaminess.
Kl Chaudhary
[email protected]I've made this loaf several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the feta adds a nice salty tang. I usually make it with fresh pumpkin puree, but canned pumpkin works just as well.
Carmel Moe
[email protected]This loaf was a hit at my dinner party! Everyone raved about how delicious it was. The combination of pumpkin and feta is so unique and tasty. I will definitely be adding this recipe to my regular rotation.
Muhammad Abu Bakar
[email protected]This pumpkin and feta loaf was unbelievably moist and flavorful! The pumpkin puree and feta cheese gave it such a rich and creamy texture, and the spices added the perfect amount of warmth and depth of flavor. It was so easy to make too, just mixed e