PUMPKIN CAKE WITH SULTANA & COCONUT
Another clipping I have kept from the Australian Womans Weekly 1987. A little taste of country cooking from rural New South Wales. I made this for my husband to take as morning tea at his work once and it went very quickly.(About 500 grms of raw pumpkin will cook down to 1 1/2 cups mashed)
Provided by Catherine Robson
Categories Dessert
Time 1h35m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Cream the butter and sugar with an electric beater until light and fluffy.
- Add 1 of the eggs and beat well.
- Then repeat 1 egg at a time beating well after each addition.
- Stir in coconut and mashed pumpkin.
- Fold in the remaining ingredients and mix well.
- Spread mixture into a lined loaf tin (15cm x 25cm).
- Bake for 1 1/4 hours in a moderate oven.
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Abraham Zewde
[email protected]This is the best pumpkin cake recipe I've ever tried!
Liyaqatn khan
[email protected]This cake is a great way to use up leftover pumpkin puree.
Sthembiso Phumlani
[email protected]I can't wait to try this recipe with my kids. They love pumpkin cake!
Md Fatus
[email protected]This cake is perfect for fall gatherings.
Tanvir Sheakh
[email protected]This recipe looks easy enough for even a beginner baker like me to try.
Ricardo Reid
[email protected]I'm not a big fan of pumpkin, but this cake sounds so good that I might have to give it a try.
Kaleem NiaziVolog channel
[email protected]This cake sounds amazing! I love the combination of pumpkin, sultanas, and coconut.
Rumen Hasan Joy
[email protected]Can't wait to try this recipe. Looks delicious!
Super cuber Reshan
[email protected]Will definitely try this recipe next time I have a pumpkin on hand.
Md.Ashikuzzaman
[email protected]This is my new go-to pumpkin cake recipe! It's so moist and flavorful.
T Perry
[email protected]The cake was a bit dry, but the flavor was good.
ISHFAQ HAMZA
[email protected]I substituted the sultanas for raisins and it turned out great! Will definitely make this again.
SHAMIM ABRAR
[email protected]The cake was a bit too sweet for my taste, but overall it was still a good recipe.
BD Fanny Emon
[email protected]This recipe was easy to follow and the cake turned out beautifully. It was a big hit at my party.
Gabriel Angel
[email protected]Loved the addition of coconut and sultanas. Really gave the cake a unique and delicious flavor.
Yared Mitiku
[email protected]This pumpkin cake with sultana and coconut is a delightful treat! The flavors and textures blend perfectly together, creating a moist and flavorful cake.