PUMPKIN CHEESECAKE PIE
A delicious twist on a pumpkin cheesecake or pumpkin pie. So simple to make! Good for those who can't get enough of pumpkin!
Provided by Maria Kenner
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C).
- 2. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth.
- 3. Blend in eggs one at a time.
- 4. Remove 1 cup of batter and spread into bottom of crust; set aside.
- 5. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
- 6. Bake in preheated oven for 35 to 40 minutes, or until center is almost set.
- 7. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
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Joseph Edith
[email protected]This pie was delicious! I made it for a family gathering and everyone loved it. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
War Shadow
[email protected]I made this pie for a Thanksgiving potluck and it was a huge hit. Everyone loved it. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Coronet Tv
[email protected]This was the best pumpkin cheesecake pie I have ever had. The crust was perfect, the cheesecake filling was smooth and creamy, and the pumpkin pie filling was perfectly spiced. I will definitely be making this pie again.
Ehab Nour eddine
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pumpkin pie. But I'm so glad I did! This pie was amazing. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Larrae Lee
[email protected]This pie was delicious! I made it for a family gathering and everyone loved it. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
R S K
[email protected]I made this pie for a Thanksgiving potluck and it was a huge hit. Everyone loved it. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Rajesh Rijal
[email protected]This was the best pumpkin cheesecake pie I have ever had. The crust was perfect, the cheesecake filling was smooth and creamy, and the pumpkin pie filling was perfectly spiced. I will definitely be making this pie again.
Umair Rana
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pumpkin pie. But I'm so glad I did! This pie was amazing. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Irfan Chandio
[email protected]This pie was delicious! I made it for a family gathering and everyone loved it. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
bliss
[email protected]I made this pie for a Thanksgiving potluck and it was a huge hit. Everyone loved it. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
chubby potato
[email protected]This was the best pumpkin cheesecake pie I have ever had. The crust was perfect, the cheesecake filling was smooth and creamy, and the pumpkin pie filling was perfectly spiced. I will definitely be making this pie again.
Dezarae Trichell
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pumpkin pie. But I'm so glad I did! This pie was amazing. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Zenaida Yarrington
[email protected]This pie was delicious! I made it for a family gathering and everyone loved it. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Afzal Muhammad
[email protected]I made this pie for a Thanksgiving potluck and it was a huge hit. Everyone loved it. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Skylyne Smith
[email protected]This was the best pumpkin cheesecake pie I have ever had. The crust was perfect, the cheesecake filling was smooth and creamy, and the pumpkin pie filling was perfectly spiced. I will definitely be making this pie again.
Mohamud Mahamed
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pumpkin pie. But I'm so glad I did! This pie was amazing. The cheesecake filling was so smooth and creamy, and the pumpkin pie filling was perfectly spiced. The crust was also very
Hassan Naseem
[email protected]This pie was delicious! I made it for a family gathering and everyone loved it. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Clarence Austin
[email protected]I've made this pie several times now and it always turns out great. It's a bit time-consuming to make, but it's definitely worth it. The cheesecake filling is so smooth and creamy, and the pumpkin pie filling is perfectly spiced. The crust is also ve
malik abduljabbar
[email protected]This was a great recipe! I made it for a Thanksgiving potluck and it was a hit. The cheesecake filling was smooth and creamy, and the pumpkin pie filling was perfectly spiced. The crust was also very good. I will definitely be making this pie again.