PUMPKIN CHOCOLATE-CHIP SQUARES
Steps:
- 1. Preheat oven to 350°. Line bottom and sides of a 9-by-13-inch baking pan with foil, leaving an overhang on all sides. In a medium bowl, whisk together flour, pie spice, baking soda, and salt; set aside. 2. With an electric mixer, cream butter and sugar on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin purée (mixture may appear curdled). Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips. 3. Spread batter evenly in prepared pan. Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 35 to 40 minutes. Cool completely in pan. 4. Lift cake from pan (using foil as an aid). Peel off foil, and use a serrated knife to cut into 24 squares. Note: If you can't find pumpkin-pie spice, substitute 1 1/2 teaspoons cinnamon, 3/4 teaspoon ginger, 1/2 teaspoon nutmeg, and 1/2 teaspoon each allspice and cloves (all ground).
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Afghan Sid
[email protected]I'm not a big fan of pumpkin desserts, but I really enjoyed these squares. They were so moist and flavorful.
ABID 99
[email protected]These squares were delicious! I will definitely be making them again.
Zaulqarnain Haider
[email protected]I made these squares for a potluck and they were a huge hit! Everyone raved about them.
Hanzla Rauf
[email protected]These squares were a bit too dense for my taste, but they were still good.
Jwana Shnawa
[email protected]I loved the combination of pumpkin and chocolate in these squares. They were the perfect fall dessert.
Union Mobile
[email protected]These squares were so easy to make, and they were a great way to use up some leftover pumpkin puree.
Muhammad Shehzad Talib
[email protected]I followed the recipe exactly, but my squares didn't turn out as moist as I expected. I'm not sure what went wrong.
YUNG KING
[email protected]These squares were a bit too sweet for my taste, but they were still good.
Happy Nice To JAHIDUL
[email protected]I'm not usually a fan of pumpkin desserts, but these squares changed my mind. They were so moist and flavorful, and the chocolate chips added the perfect touch of sweetness.
Skyler garrison
[email protected]These squares were delicious! The pumpkin and chocolate flavors were perfectly balanced, and they were so easy to make.
arun lama
[email protected]I made these squares for a Halloween party and they were a huge success! Everyone loved them, and they were gone in no time.
pauldictysking reloaded
[email protected]These pumpkin chocolate chip squares were a hit with my family! They were so moist and flavorful, and the chocolate chips added the perfect touch of sweetness. I will definitely be making these again.