PUMPKIN CRANBERRY BREAD MIX IN A JAR
Nice gift for someone at Christmas or anytime really. Also great to keep in your own pantry for and easily baked bread. This recipe came from verybestbaking in '2002'
Provided by Carol Junkins
Categories Other Breads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients, except pumpkin, in large bowl. Pour into 1-quart resealable plastic bag. Place in fabric bag. Place bread mix and can of pumpkin in 9x5 inch loaf pan.
- 2. Recipe to Attach: Beat together 3/4 cup pure pumkin, 1/2 cup vegetable oil, 2 large eggs and 1/4 cup orange juice or water in large mixer bowl until blended. Add contents of bag; stir until just moistened. Spoon batter into greased and flour 9x5 inch pan. Bake in preheated 350 degree oven for 60-65 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes, remove to wire rack to cool completely. Makes 1 loaf.
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Jalan Semple
[email protected]This bread was a complete disaster. It didn't rise at all, and it was so dense that it was inedible.
Hadia Mahdi
[email protected]I followed the recipe exactly, but the bread turned out too crumbly. I'm not sure what went wrong.
Abena Frimpomaa
[email protected]This bread was a bit too dry for my taste. I think I'll try adding a little more butter or oil next time.
Denise Mills
[email protected]The bread didn't rise as much as I expected, but it still tasted good. I'll try adding a little more baking powder next time.
San
[email protected]This bread was a bit too sweet for my taste, but it was still enjoyable. I think I'll try reducing the amount of sugar next time.
hossam latakia
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. The bread is moist and flavorful, and the cranberries add a nice touch.
Indu Chamlagain
[email protected]This bread is perfect for fall. The pumpkin and cranberry flavors are perfectly balanced, and the bread is moist and delicious.
BAGHI Baloch
[email protected]I wasn't sure what to expect from this mix, but I was pleasantly surprised. The bread was moist and flavorful, and the cranberries added a nice tartness.
Rubena Khatun
[email protected]I love this bread mix! It's so easy to make, and the bread always turns out delicious. I've even used it to make muffins and scones.
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[email protected]This bread was a hit at my Thanksgiving dinner. Everyone loved the moist texture and the sweet and tangy flavor of the cranberries.
Ogunbiyi Basit
[email protected]I've tried many pumpkin cranberry bread recipes, but this one is by far the best. The mix is easy to prepare, and the bread always turns out perfect.
Atif Khan2211
[email protected]This pumpkin cranberry bread mix in a jar was a lifesaver! I had unexpected guests coming over and needed a quick and easy dessert. The bread turned out moist and flavorful, and my guests loved it.