Another recipe from one of my many food magazines. Wanted a safe place to keep it until I have time to try it.
Provided by Kerena
Categories Dessert
Time 1h5m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Lightly grease an 8" square baking dish.
- In a large bowl, whisk together pumpkin, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice and vanilla until smooth. Pour into prepared dish.
- In medium bowl combine brown sugar, oats, walnuts, flour and cinnamon. Add melted butter and stir until combined.
- Sprinkle topping evenly over pumpkin mix.
- Bake for 45-50 minutes or until center is set and topping is golden brown.
- Serve warm with whipped cream and cinnamon if desired.
Nutrition Facts : Calories 448.8, Fat 20.1, SaturatedFat 8, Cholesterol 109.1, Sodium 122.6, Carbohydrate 63.1, Fiber 2.3, Sugar 46.9, Protein 8.2
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Sylvia Awino
[email protected]I made this pumpkin crisp for my family and they loved it! The filling was smooth and creamy and the crisp topping was the perfect finishing touch.
Taheer Shaheen
[email protected]This pumpkin crisp is the perfect fall dessert. It's warm and comforting and the flavors are amazing.
Anderson Fant
[email protected]I made this pumpkin crisp for a potluck and it was a huge hit! Everyone raved about it. I will definitely be making this again.
Parkland Therapy
[email protected]This pumpkin crisp is so easy to make and it tastes amazing. I love the combination of the sweet pumpkin filling and the crunchy walnut crisp topping.
Thunyiwe Thu
[email protected]I've made this pumpkin crisp several times now and it's always a winner. It's the perfect dessert for a fall gathering.
Sinenhlanhla Ngcobo
[email protected]This pumpkin crisp is a fall classic. The filling is perfectly spiced and the crisp topping is just the right amount of crunchy.
Shafiq Wzr
[email protected]I made this pumpkin crisp for my family and they loved it! The filling was smooth and creamy and the crisp topping was the perfect finishing touch.
Larry Randol
[email protected]This pumpkin crisp is the perfect fall dessert. It's warm and comforting and the flavors are amazing.
Akash Halder
[email protected]I made this pumpkin crisp for a potluck and it was a huge hit! Everyone raved about it. I will definitely be making this again.
Sayed Shahzad
[email protected]This pumpkin crisp is so easy to make and it tastes amazing. I love the combination of the sweet pumpkin filling and the crunchy walnut crisp topping.
Salvador Ibarra
[email protected]I've made this pumpkin crisp several times now and it's always a winner. It's the perfect dessert for a fall gathering.
Aleem Sattar
[email protected]This pumpkin crisp is a fall classic. The filling is perfectly spiced and the crisp topping is just the right amount of crunchy.
Binta Kassama
[email protected]I made this pumpkin crisp for my family and they loved it! The filling was smooth and creamy and the crisp topping was the perfect finishing touch.
Helena CIA
[email protected]This pumpkin crisp is so easy to make and it tastes delicious. I love the combination of the sweet pumpkin filling and the crunchy walnut crisp topping.
Sunny Yow
[email protected]I made this pumpkin crisp for a potluck and it was a huge hit! Everyone raved about it. I will definitely be making this again.
BIG DREAM
[email protected]This is the best pumpkin crisp recipe I've ever tried. The walnut crisp topping is amazing! I highly recommend this recipe.
Gor Diacues
[email protected]I've made this pumpkin crisp several times now and it's always a winner. The filling is perfectly spiced and the crisp topping is just the right amount of crunchy.
Mrs Rotna
[email protected]I made this pumpkin crisp for Thanksgiving and it was a huge success! Everyone loved it. The recipe was easy to follow and the crisp turned out perfectly.
Ashraf Siddik Tuhin
[email protected]This pumpkin crisp was a hit with my family! The walnut crisp topping was the perfect complement to the sweet pumpkin filling. I will definitely be making this again.