PUMPKIN CUPCAKES CAKE
I needed something cute for our fall festival cakewalk at church this weekend and I found this recipe in the Better Homes and Gardens publication "Halloween tricks & treats". It was really easy; the hardest part was picking the orange and black M&M's out of the M&M's GHOUL'S Milk Chocolate Mix. If you live in a bigger city or can order online, you can probably order just orange and black ones to make this easier yet!
Provided by DeniseBC
Categories Dessert
Time 1h50m
Yield 26 cupcakes, 26 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Line 26 cupcake cups with paper liners.
- Beat the cake mix with the eggs, buttermilk and oil until blended. Divide the batter evenly between the prepared cupcake pans.
- Bake for 15-20 minutes. Remove from the oven, transfer to a wire rack, and let cool completely.
- Tint the vanilla frosting with the orange food coloring. Line the cupcakes snugly into a large pumpkin shape on a large plate or a piece of cardboard covered in foil. Follow this pattern-one row of 4 cupcakes, one row of 5, one row of 6, another of 5, another of 4. This leaves 2 cupcakes to be placed at the pumpkin's top for a stem.
- Spread orange frosting over the cupcakes, covering them completely so they look like one big cake. Use black M&M's to outline the pumpkin, and to make the eyes, mouth and nose. Fill in the remaining area of the pumpkin with orange M&M's.
Nutrition Facts : Calories 401.1, Fat 18.9, SaturatedFat 5.4, Cholesterol 32.4, Sodium 264.1, Carbohydrate 55.8, Fiber 1.1, Sugar 45.4, Protein 3.5
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Shahzad Sahotra
[email protected]Meh.
Adriana Sturgis
[email protected]These cupcakes were so easy to make and they turned out so moist and fluffy! I will definitely be making them again.
Dawood Gill
[email protected]I've made these cupcakes several times and they're always a crowd-pleaser. They're perfect for potlucks and bake sales.
Samantha Nile
[email protected]These cupcakes are the perfect fall treat! I love the moist texture and the delicious pumpkin flavor.
Baddior Bb
[email protected]I followed the recipe exactly, but my cupcakes didn't rise properly. I'm not sure what went wrong.
Hossain Ahmed
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Tharindu Rasanka
[email protected]I'm not a huge fan of pumpkin, but these cupcakes were surprisingly delicious. The spices really complemented the pumpkin flavor.
GrandpaChikita Montes
[email protected]The cupcakes turned out great! I used a gluten-free flour blend and they were still light and fluffy.
melie108 cakes
[email protected]I love how easy these cupcakes are to make. I always have pumpkin puree on hand, so I can whip up a batch whenever I'm craving something sweet.
Nosheen shakeel Bagla
[email protected]These pumpkin cupcakes were a hit at my fall gathering! They were moist, flavorful, and the cream cheese frosting was the perfect finishing touch.