PUMPKIN CUSTARD TART WITH RED-WINE CARAMEL SAUCE
Provided by Michael Laiskonis
Categories Dessert Bake Pumpkin Fall Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 22
Steps:
- Make dough:
- Pulse almonds, flour, baking powder, salt, and spices in a food processor until nuts are very finely ground.
- Beat together butter and sugar with an electric mixer until pale and fluffy, then beat in egg. Add flour mixture in 2 batches, mixing at low speed just until a dough forms. Form dough into a disk and chill, wrapped in plastic wrap, until firm, at least 2 hours.
- Whisk together brown sugar, eggs, molasses, salt, and spices. Whisk in pumpkin, then cream.
- Assemble and bake tart:
- Preheat oven to 375°F.
- Roll out dough on a lightly floured surface with a floured rolling pin into a 12-inch round. (Dough will be sticky, so rotate frequently and dust surface with flour as needed.) Slide bottom of tart pan under dough and set into rim of tart pan. Press dough against side of pan and trim excess. (Dough cracks easily but can be patched.)
- Line shell with foil and fill with pie weights. Bake in lower third of oven until dough is set and pale golden, 15 to 20 minutes. Carefully remove foil and weights, then add custard, spreading evenly. Sprinkle top with pine nuts and bake until filling is set, 30 to 35 minutes. (If edge of crust is browning too quickly, cover edge with foil or a piecrust shield.) Cool completely in pan on a rack.
- Remove rim of tart pan, leaving tart on pan bottom, and transfer to a platter.
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Anastasia Matiu
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin desserts.
Semul Dada
[email protected]This tart is so rich and decadent. It's the perfect treat for a special occasion.
Nadnan Ram
[email protected]I love the combination of pumpkin and caramel. This tart is a perfect fall dessert.
Mamon mia
[email protected]I followed the recipe exactly and the tart came out perfect. I'm so glad I tried this recipe!
Lil Shishir
[email protected]This is the best pumpkin custard tart I've ever had. I will definitely be making it again.
Joey Therrien
[email protected]I'm not a baker, but this tart was easy to make and it turned out beautifully.
Nikalux_ Minecraft
[email protected]This tart is perfect for fall. The flavors of the pumpkin and spices are so warm and inviting.
mdjosim ahmed
[email protected]I'm not usually a fan of pumpkin desserts, but this tart changed my mind. It was so good!
Aaliyah Villasenor
[email protected]I made this for Thanksgiving and it was a huge success. Everyone loved it!
Tricks Bangla Free Fire Official
[email protected]This was my first time making a custard tart and it turned out great! The instructions were easy to follow and the tart was delicious.
Shiba Raj Tamang
[email protected]I was a bit skeptical about the red wine caramel sauce, but I'm glad I tried it. It was delicious and really added to the tart.
Tansir Abbas
[email protected]I've made this tart twice now and it's always a hit. The red wine caramel sauce is the perfect finishing touch.
yasreb faris
[email protected]This tart was a bit more work than I expected, but it was totally worth it! The flavors were amazing and the presentation was beautiful. My friends and family loved it.
Leonard Tait
[email protected]This pumpkin custard tart with red wine caramel sauce was an absolute delight! The flavors of the pumpkin and spices in the custard filling were perfectly complemented by the rich and decadent caramel sauce. The crust was flaky and buttery, and the t