PUMPKIN DREAM PIE
adapted from kraft recipes
Provided by Barbara Miller
Categories Pies
Time 30m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 350 degrees.
- 2. for crust.... combine cookie crumbs , sugar and melted butter in a bowl. (you can use margarine, yuk, if you want too.)
- 3. butter or spray a 9" pie pan. i'm using a clear glass deep dish pie pan.
- 4. pour crumb mixture into pie pan. press with fingers to spread the crumbs evenly on the bottom and up the sides of the pan. try to smooth the top edge.
- 5. bake for 10 minutes. allow to cool completely before filling.
- 6. for the filling..... beat the topping mix, 1 cup of milk and vanilla with electric mixer at high speed 6 min or till stiff peaks form. (whole milk works best)
- 7. add remaining milk and pudding mixes. beat on lowest speed till blended. then, beat on high 2 min, scrape bowl as needed. mix till no white streaks seen. pour into cooled crust.
- 8. refrigerate 4 hours till chilled and firm.
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Gavin Gasior
[email protected]Easy to follow recipe. Turned out great!
zarafshan Ayub
[email protected]Would definitely make again!
Mounalisa Nataraj
[email protected]5 stars!
DJ Bangla
[email protected]This is the best pumpkin pie recipe I've ever tried.
Aftab Aziz
[email protected]Amazing pie! I've made it twice now and it's always a hit.
Um_ Hm
[email protected]This pumpkin pie is to die for! The filling is creamy and rich, and the crust is perfectly flaky. I highly recommend this recipe.
Trace Mcgoatly
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and smooth and the crust was flaky and buttery. I will definitely be making this pie again.
Emillin Mercy
[email protected]This pie was delicious! I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Ambissa Belay
[email protected]Wow! This pumpkin pie is amazing! The filling is smooth and creamy, and the crust is perfectly flaky. I love the addition of the spices, which give the pie a warm and cozy flavor. I will definitely be making this pie again and again.
Kelvin Mutinda
[email protected]This pumpkin pie was a hit at my Thanksgiving dinner! Everyone raved about how creamy and flavorful it was. The crust was perfectly flaky and the filling was just the right amount of sweetness. I will definitely be making this pie again.