PUMPKIN DUMP CAKE
Make and share this Pumpkin Dump Cake recipe from Food.com.
Provided by Kim M.
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix pumpkin, evaporated milk, spice, eggs and sugar. Pour into ungreased 9x13 pan. Sprinkle with dry cake mix. Next sprinkle with melted butter. Top with pecans.
- Bake at 350 degrees for 40-45 minutes or until firm. May take a little longer.
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Karuga Joseph
[email protected]This cake was very easy to make and it turned out great. I used canned pumpkin puree and it worked perfectly. I also added a teaspoon of cinnamon and a half teaspoon of nutmeg. It was a delicious fall dessert.
Abel Siko
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best pumpkin cake he's ever had. It was very moist and flavorful. I will definitely be making this again.
Jonathan Lopez
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time. Otherwise, it was a great recipe.
Roshan Chudhary
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cake. It was very moist and flavorful. I will definitely be making this again.
Ripon Sheikh
[email protected]This cake was very easy to make and it turned out great. I used fresh pumpkin puree and it worked perfectly. I also added a teaspoon of cinnamon and a half teaspoon of nutmeg. It was a delicious fall dessert.
Minki Nomana
[email protected]I made this cake for my family and they loved it. It was so moist and flavorful. I will definitely be making this again.
Jessica Ezunu
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it. Otherwise, it was a good recipe.
kaweesi haamidu
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful. I love that it's also so easy to make. I usually serve it with a scoop of vanilla ice cream.
Lucas Bryan
[email protected]This cake was very easy to make and it turned out great. I used canned pumpkin puree and it worked perfectly. I also added a teaspoon of cinnamon and a half teaspoon of nutmeg. It was a delicious fall dessert.
Nadeem Waris
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I even had people asking for the recipe. It's definitely a keeper.
ANKIT FF
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time. Otherwise, it was a great recipe.
Richard Francis
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was incredibly moist and flavorful. I loved the combination of pumpkin and spices. I will definitely be making this again.
Armani Sanchez
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can just dump all the ingredients in a bowl and mix them together. It's also a great way to use up leftover pumpkin puree.
Ben10 TEN
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect fall dessert, especially when served with a scoop of vanilla ice cream.
Haseeb
[email protected]This pumpkin dump cake was a huge hit with my family! It was so easy to make and turned out perfectly moist and flavorful. I will definitely be making this again.