PUMPKIN LATTE CAKE BARS
This is a yummy cake made in a 9 x 13 pan, great for any time of year. The cream cheese layer on top give it a rich and delicious frosting-like topping with the added crunch of healthy walnuts. I found this recipe in a coffee recipe pamphlet.
Provided by Pam-I-Am
Categories Dessert
Time 1h25m
Yield 24 Bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Lightly spray the 9 x 13 baking pan with cooking spray.
- In a large bowl, stir together cake mix, pumpkin, cooled doffee and egg. Spread mixture into baking pan.
- In a medium mixing bowl, beat together the softened cream cheese and sugar until fluffy. Add the egg and cooled down coffee. Beat until smooth. Spread the cream cheese mixture ove rthe cake batter.
- Sprinkle the oatmeal packet and walnuts over the cream cheese toping.
- Bake in preheated oven for 15 minutes and then reduce the heat to 325 F and continue baking for 45 to 50 minutes.
- Remove from oven and let cool completely before cutting into bars.
Nutrition Facts : Calories 199.4, Fat 10.7, SaturatedFat 4.9, Cholesterol 37.1, Sodium 208.5, Carbohydrate 23.4, Fiber 0.7, Sugar 15.1, Protein 3.4
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Dinaye Carey
[email protected]These cake bars were the perfect fall dessert! The pumpkin flavor was delicious and the cream cheese frosting was the perfect complement. I'll definitely be making these again.
Angel Kazakov
[email protected]I wasn't sure how these cake bars would turn out, but I was pleasantly surprised! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making these again.
Monika Hernandez
[email protected]These cake bars were delicious! The pumpkin flavor was perfect and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Christy Leva
[email protected]I'm not usually a fan of pumpkin desserts, but these cake bars were amazing! The pumpkin flavor was subtle and not overpowering, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making these again.
Anna Hansen
[email protected]These cake bars were the perfect fall treat! The pumpkin flavor was delicious and the cream cheese frosting was the perfect complement. I'll definitely be making these again.
Tara Shelley
[email protected]I'm so glad I found this recipe! These cake bars were easy to make and turned out perfectly. I'll definitely be making them again.
Kaua O'Brien
[email protected]I made these cake bars for my family and they were a huge hit! Everyone loved the pumpkin flavor and the cream cheese frosting was the perfect finishing touch.
Seth Laryea
[email protected]These cake bars were a huge hit at my party! Everyone loved them. They were the perfect fall dessert.
Walid Abdulaal
[email protected]I'm not a huge fan of pumpkin desserts, but I decided to give these cake bars a try and I'm so glad I did! They were absolutely delicious. The pumpkin flavor was subtle and not overpowering, and the cream cheese frosting was the perfect complement. I
Akol Dhumdit
[email protected]These were the best pumpkin cake bars I've ever had! The pumpkin flavor was rich and decadent, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making these again and again.
Rita Davis
[email protected]I wasn't sure how these cake bars would turn out, but I was pleasantly surprised! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making these again.
Rahul Nepal
[email protected]These cake bars were delicious! The pumpkin flavor was perfect and the cream cheese frosting was the perfect complement. I will definitely be making these again.
Majella James
[email protected]I made these cake bars for a party and they were a huge hit! Everyone loved them. They're the perfect fall dessert.
Stephen Karimi
[email protected]These cake bars were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfectly. I'll definitely be making these again.
zymer rexhepi
[email protected]I wasn't sure how these cake bars would turn out, but I was pleasantly surprised! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making these again.
Franck Hefka
[email protected]These cake bars were delicious! The pumpkin flavor was perfect and the cream cheese frosting was the perfect complement. I will definitely be making these again.
Jannat Gul
[email protected]I made these cake bars for a party and they were a huge hit! Everyone loved them. They're the perfect fall dessert.
Eddie Bartus
[email protected]These cake bars were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfectly. I'll definitely be making these again.
Logan Montano
[email protected]I'm not usually a fan of pumpkin desserts, but these cake bars were delicious! The pumpkin flavor was subtle and not overpowering. The cake was moist and fluffy, and the cream cheese frosting was the perfect finishing touch.
kamva makhaphela
[email protected]These pumpkin latte cake bars were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I loved the cream cheese frosting on top. It really took them to the next level.