PUMPKIN NUT BREAD
Steps:
- Heat oven to 325 Combine pumpkin, sugar, butter, water and eggs. Beat at medium speed for 1 minute. Add dry ingredients and beat at medium speed for 1 minute. Pour into greased loafs...about half way up. Bake for 50 to 60 minutes Cool in pans for 5 minutes.
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Niko Nikoo
[email protected]This is the best pumpkin nut bread I've ever had. It's moist, flavorful, and has the perfect amount of sweetness.
Lisa Reyes
[email protected]I love this recipe because it's so versatile. You can add different nuts or spices to change up the flavor.
Unomalwadle Siphosihle Mbewe
[email protected]This bread is so delicious and easy to make, I've already made it twice this week!
William Delaney
[email protected]I've been making this bread for years and it's always a family favorite. It's the perfect fall comfort food.
Andile Mokeona
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved it.
Hamzat Taiwo
[email protected]This bread is a must-try for any pumpkin lover. It's moist, flavorful, and has the perfect amount of sweetness.
Collin Sibisi
[email protected]I love this recipe! It's so easy to follow and the bread always turns out delicious.
ratcone
[email protected]This was my first time making pumpkin nut bread and it turned out great! I followed the recipe exactly and it was perfect.
Drake Huntley
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it always turns out perfectly.
Ahmed Habib
[email protected]I made this bread for my family and they all loved it. Even my picky kids ate it up!
Ismaheel Onibon
[email protected]This bread is delicious! I love the combination of pumpkin and nuts. It's the perfect fall treat.
Ned GRACIN
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, with the perfect amount of sweetness. I'll definitely be making this again!
Aagaman Pun
[email protected]This pumpkin nut bread was a hit at my last potluck! I got so many compliments on it. The texture was moist and fluffy, and the flavors were perfectly balanced. I'll definitely be making this again.