PUMPKIN OAT BRAN BREAD OR MUFFINS
Not your typical muffin, but they pack in 5 grams of fiber per muffin and are low calorie/fat. Oh and they taste great too! For even more fiber add the wheat germ. I make double batches and freeze half of them for down the road. Scale recipe back to 12 if you only want to make 1 muffin tray of these.
Provided by Marc Peters
Categories Quick Breads
Time 1h5m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 12
Steps:
- Mix Flour, oat bran, sugar, cinnamon, cloves, and baking soda in a bowl.
- Make a well in the center of the mix.
- Add to the dry mix: Egg whites, pumpkin, and applesauce; stir until moistened.
- Stir in chopped nuts and raisins.
- Spray muffin tray with cooking spray and pour in batter.
- Cook muffins 30-35 minutes or until toothpick inserted in center comes out clean.
- This recipe can be converted to a loaf if you want, use a loaf pan and bake for 45 minutes.
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Chiedozie Dominion
[email protected]This is my new favorite pumpkin bread recipe! It's so easy to make and it always turns out perfect. Thanks for sharing!
Patricia Harris
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly. Maybe I didn't add enough liquid?
Filteman Kenya
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sardar saad Ramzan
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. It turned out great!
beatrice nyasili
[email protected]This bread is a great make-ahead breakfast or snack. It's easy to freeze and reheat.
Moon Hassan
[email protected]I'm not a fan of pumpkin, but I actually enjoyed this bread. It's not too sweet and the pumpkin flavor is subtle.
Hina khani
[email protected]This bread is perfect for fall. The pumpkin spice flavor is warm and inviting.
Anjan Muktan
[email protected]I love the nutty flavor of the oats in this bread. It's a great way to add some extra fiber to your diet.
Conner Cross
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a healthier option than traditional bread, thanks to the oat bran.
Baran
[email protected]I'm not a big fan of pumpkin bread, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread is moist and flavorful, with just the right amount of sweetness. I'll definitely be making this again.
Yasmeen Yasmeen
[email protected]This bread is delicious! It's moist and fluffy, with a perfect balance of pumpkin and oat flavors. I'll definitely be making this again!
Vino de klerk
[email protected]I love the pumpkin spice flavor of this bread! It's perfect for fall. I also like that it's made with oat bran, which makes it a healthier option than traditional bread.
Nancy Nanjala
[email protected]This bread is a bit too dense for my taste. I think I would have preferred it if it had been made with all-purpose flour instead of oat bran.
Wisdom Princes
[email protected]I wasn't sure how I would like this bread, but I was pleasantly surprised! It's moist and flavorful, with a nice balance of sweetness and spice. I'll definitely be making this again.
Joseph Bugembe
[email protected]This bread is so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. It's also a great way to use up leftover pumpkin puree.
habie habie
[email protected]I've made this bread several times now and it's always a hit! My family loves the nutty flavor of the oats and the pumpkin spice gives it a warm and cozy taste. It's perfect for fall!
Tyiesha Fletcher
[email protected]This pumpkin oat bran bread is a delicious and healthy way to start your day! It's moist and flavorful, with just the right amount of sweetness. I love that it's packed with oats and pumpkin, which makes it a filling and nutritious breakfast or snack