PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES
I found a recipe that *wasn't* the "cake-type" pumpkin chocolate chip cookie and tweaked it for my tastes. They are great! Cooking times may vary by oven and altitude.
Provided by ladyofshallot73
Categories Drop Cookies
Time 25m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 14
Steps:
- Cream butter and sugars.
- Beat in egg and vanilla.
- Combine flour, salt, oats, baking soda, cinnamon, ginger, cloves, and nutmeg in a separate, large mixing bowl.
- Stir in creamed mixture alternately with pumpkin.
- Fold in chocolate chips.
- Drop by Tbsp onto greased cookie sheets.
- Bake at 350 degrees for 15 minutes or until lightly browned.
Nutrition Facts : Calories 450.8, Fat 23.1, SaturatedFat 13.8, Cholesterol 56.2, Sodium 403.1, Carbohydrate 61.5, Fiber 4.9, Sugar 39.1, Protein 5.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #drop-cookies #desserts #american #easy #beginner-cook #fall #holiday-event #winter #cookies-and-brownies #seasonal #midwestern #taste-mood #sweet
You'll also love
Fatima Naseem
[email protected]I love these cookies! They're the perfect combination of pumpkin and chocolate.
Syed Iffat
[email protected]These cookies are perfect for a fall bake sale. They're easy to make and they're always a hit.
Tiffany Thom
[email protected]I'm so glad I found this recipe. These cookies are amazing! I will definitely be making them again and again.
Smark Shahin
[email protected]These cookies are a great way to celebrate fall. They're warm, comforting, and delicious.
Soni Baniya
[email protected]I made these cookies for my Thanksgiving dinner and they were a huge hit. Everyone loved them!
George Beard
[email protected]These cookies are the perfect balance of sweet and savory. The pumpkin flavor is subtle and the chocolate chips add just the right amount of sweetness.
The COMB
[email protected]I'm not usually a fan of pumpkin desserts, but these cookies changed my mind. They're so moist and flavorful.
Japan Keyz
[email protected]These cookies are so good, I can't stop eating them! I've already made them twice this week.
Spinky Young
[email protected]I've made these cookies several times now and they're always a hit. They're a great addition to any fall gathering.
Charles Loxius
[email protected]These cookies are a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and these cookies are a delicious way to use it up.
joy mondido
[email protected]I made these cookies with my kids and they had a lot of fun. They loved helping me measure the ingredients and mix the dough.
Raees Shakir
[email protected]These cookies are perfect for fall. They're warm and comforting, and they taste like autumn.
Tamim Ahmed
[email protected]I'm not a big fan of pumpkin, but these cookies were surprisingly good. The chocolate chips really balance out the pumpkin flavor.
Remi Anamul
[email protected]These are the best pumpkin oatmeal chocolate chip cookies I've ever had. They're soft, chewy, and full of flavor.
STUNT Yasia
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Rita Mickuviene
[email protected]These cookies were so easy to make and they taste amazing! I love the combination of pumpkin and chocolate chips.
ZOHAIB Mehdi
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They are delicious and I will definitely be making them again.
arrihad riya
[email protected]These cookies were a hit with my family! They were soft and chewy with the perfect amount of pumpkin flavor. I will definitely be making them again.