PUMPKIN, ORANGE-DATE NUT COOKIES
I wanted to make use of the leftover canned pumpkin and cream cheese that I had from making the Pumpkin Roll. These cookies are the creative result. They are soft and filled with goodies, and hold together nicely. Add some glaze frosting and watch them disappear. The cooking time is for baking approximately 3 1/2 dozen...
Provided by Sena Wilson
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. *I coat the orange slices with a little flour to chop them up and to keep them from sticking together. Cream butter and cream cheese; gradually add sugar, beating well. Add eggs; beat until well blended; stir in pumpkin and vanilla.
- 2. Combine flour, baking powder, salt and baking spice in a mixing bowl; stir well. Add dates, orange slices, and nuts to flour mixture. Gradually add flour mixture to cream mixture. Blend well. Drop tablespoons of batter unto an oil sprayed cookie sheet. Bake at 375 degrees for approximately 15 minutes. Remove to rack and cool. Frost the cookies. This recipe makes approximately 3 1/2 dozen cookies.
- 3. Frosting: A mixture of 1 1/2 cups powdered sugar, approximately 1 tbsp. melted butter, 2 - 3 tablespoons of milk, and 1/2 tsp. vanilla.
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Ramhari Sharma
[email protected]I'm going to try making these cookies gluten-free.
Marju Aktr
[email protected]These cookies sound too sweet for me.
Wajahathussaingujjer Wajahat
[email protected]I'm not a big fan of chewy cookies.
Yasir Vijay
[email protected]I'm allergic to nuts, so I'll have to leave them out of these cookies.
Mombasani Savage
[email protected]I've never had pumpkin cookies before, but these look delicious.
Davis Muia
[email protected]I'm not sure about the combination of pumpkin, orange, and dates, but I'm willing to try it.
Ayla KING
[email protected]These cookies are a great gift for friends and family.
Rizwan Tayyab
[email protected]I'm going to try making these cookies with different types of nuts.
Park Yuna
[email protected]These cookies are so good, I could eat them every day.
Ashna Kalare
[email protected]I added a little extra spice to these cookies and they were perfect.
Joel Ramos
[email protected]These cookies are a great way to use up leftover pumpkin puree.
marvin travick
[email protected]I can't wait to make these cookies again!
Abdulbat Afridi
[email protected]These cookies are the perfect fall treat.
Felipe Coronado
[email protected]I love the chewy texture of these cookies.
Khushtyar Khan
[email protected]These cookies are delicious! I made them for a bake sale and they were a huge hit.
belinda joseph
[email protected]I'm not a huge fan of pumpkin, but these cookies are amazing! The orange and dates really balance out the pumpkin flavor.
Md Farabes
[email protected]These cookies are so easy to make, and they always turn out perfectly. I've made them several times now, and they're always a favorite.
MD.SHOFIDDIN.HOSSAIN
[email protected]I love the combination of pumpkin, orange, and dates in these cookies. They're soft and chewy, with a perfect amount of spice.
Abenezer Zerhun
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they disappeared quickly.