PUMPKIN-PECAN TASSIES RECIPE - (4.7/5)
Provided by lisapearce
Number Of Ingredients 12
Steps:
- Directions 1. Let piecrusts stand according to package directions. Preheat oven to 350 degrees F. Unroll piecrusts. Use a 2-1/2-inch round cookie cutter to cut 12 rounds from each pie crust. Gently ease pastry rounds into the bottoms and up sides of 24 ungreased 1-3/4-inch muffin cups; set aside. 2. For filling, in a large bowl, stir together pumpkin, granulated sugar, pumpkin pie spice, and salt. Add egg; stir until combined. Gradually add half-and-half. Stir just until combined. 3. For pecan topping, stir together pecans, brown sugar, and melted butter. 4. Spoon about 2 teaspoons filling into each pastry-lined cup. Top each with a scant 1 teaspoon pecan topping. Bake in the preheated oven about 35 minutes or until filling is set and crust is golden brown. Remove tassies from muffin cups and cool completely on a wire rack. If desired, drizzle tassies with maple syrup just before serving. Makes 24 tassies. Storage Place tassies in a single layer in an airtight container; cover. Store in the refrigerator for up to 2 days or freeze for up to 3 months; thaw about 1 hour at room temperature before serving.
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Godstime Mejewhue
[email protected]These tassies are a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Areyna Johnson
[email protected]I'm allergic to nuts, so I made these tassies with a streusel topping instead of pecans. They were still delicious!
Yuvaraj Timalsina
[email protected]These tassies are a great way to use up leftover pumpkin puree. I always have some on hand after Halloween.
Mrs. Magar012
[email protected]These tassies are the perfect combination of sweet and savory. I love the pumpkin filling and the pecan topping.
Tamira Houston
[email protected]I love that these tassies can be made ahead of time. It makes them perfect for busy holiday gatherings.
Ahmed Belal
[email protected]These tassies are so easy to make, even for a beginner baker. I highly recommend them.
Muhammad Muhib Malik
[email protected]I made these tassies for a bake sale and they sold out in minutes. Everyone loved them!
My Private
[email protected]These tassies are the perfect size for a sweet treat. I love that they're not too big or too small.
Alafia Oyindamola
[email protected]I'm not usually a fan of pumpkin desserts, but these tassies are an exception. They're so good!
gabr1xl O
[email protected]These tassies are so delicious and festive. I made them for Thanksgiving and they were a huge hit. Everyone loved them!
Senharo Faisal
[email protected]I love the combination of pumpkin and pecan in these tassies. They're the perfect fall treat.
Sayed Hossain
[email protected]These pumpkin pecan tassies are the best! They're so easy to make and always a hit with my family and friends.