PUMPKIN-PERSIMMON PIE
I tracked down a great recipe online for a pumpkin-persimmon pie, but it called for canned pumpkin and making your own crust which I didn't want to do. So I found another couple recipes for using fresh pumpkin and came up with this gem. The pies turned out great. This was by far the best pumpkin pie I've ever had, and when you discover something wonderful you share it with the world.
Provided by Anonymous
Categories Fruits and Vegetables Vegetables Squash
Time 2h25m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Place pumpkin in a shallow baking pan and lightly coat with olive oil.
- Bake in the preheated oven until tender when poked using a fork, 55 to 65 minutes. Remove pumpkin from oven and allow to cool 30 minutes. Increase oven temperature to 375 degrees F (190 degrees C). Line 2 pie plates with the pie crusts.
- Cut the tops off of the persimmons and scoop pulp out into a bowl. Mash slightly and transfer to a food processor. Add roasted pumpkin, brown sugar, milk, cream, mascarpone cheese, apricot preserves, cornstarch, cinnamon, nutmeg, ginger, and salt and blend well. Pour mixture into a large bowl and add eggs; blend using a whisk. Pour the filling equally into the 2 pie crusts. Sprinkle additional cinnamon on top.
- Bake in the preheated oven for 35 minutes. If crust is overcooking, wrap edges with aluminum foil. Continue baking until set, about 10 minutes more.
- Remove pies from oven and let cool before serving. Top with confectioners' sugar and additional nutmeg.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 28.9 g, Cholesterol 65.3 mg, Fat 16.1 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 5.8 g, Sodium 185.1 mg, Sugar 10.7 g
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Rashford Emmanuel
[email protected]This pie is a must-try for any pumpkin pie lover!
Azadar husain
[email protected]I love the unique flavor of this pie. It's perfect for fall.
Pin Baby
[email protected]This pie looks so good! I'm definitely going to make it for my next dinner party.
micheal seun
[email protected]Wow, this pie looks amazing! I'm definitely going to try this recipe. Thanks for sharing!
sahabuddin chowdhury
[email protected]This pie is on my to-make list! I love pumpkin pie and I'm always looking for new variations. This one looks really unique.
Jasim Rahmanuddin
[email protected]I'm not sure about the combination of pumpkin and persimmon, but I'm willing to try it. This pie looks really good.
Saeed Malik
[email protected]This pie sounds delicious! I love the combination of pumpkin and persimmon. I'm definitely going to try this recipe.
Zeeshan Sajid
[email protected]I love the way this pie looks! It's so festive and perfect for fall. I can't wait to try it.
Maduka Deeshpriya
[email protected]This pie is so easy to make and it looks so impressive! I'm definitely going to make this pie again for my next dinner party.
Mdshojiv Islam
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this pie again.
Snenhlanhla Prudence
[email protected]This pie is a must-try for any pumpkin pie lover! The persimmon flavor adds a nice sweetness and complexity to the pie. I will definitely be making this pie again.
Maphooko Cliff
[email protected]I'm so glad I tried this pie! It's a unique and delicious twist on the classic pumpkin pie. I will definitely be making this pie again.
Sana tanweer
[email protected]This pie is perfect for fall! The pumpkin and persimmon flavors are so warm and comforting. I will definitely be making this pie again.
Richard Agu
[email protected]The crust on this pie was a little too thick for my liking. I would have preferred a thinner crust. Other than that, the pie was delicious.
Ali Halo
[email protected]This pie was a little too sweet for my taste. I think I would have preferred it with less sugar. Other than that, it was a good pie.
Kinza Bukhari
[email protected]I'm not usually a fan of pumpkin pie, but this pie changed my mind. The persimmon flavor adds a nice sweetness and complexity to the pie. I will definitely be making this pie again.
sakib Some
[email protected]This pie is so easy to make! I was able to whip it up in no time. The end result was a delicious and beautiful pie that everyone loved.
Labuni Akther
[email protected]I love the unique flavor of this pie. The pumpkin and persimmon flavors complement each other perfectly. The crust was also very good. I will definitely be making this pie again.
Jibon deb
[email protected]This pumpkin persimmon pie was a hit at our Thanksgiving dinner! The combination of flavors was perfect, and the crust was flaky and delicious. I will definitely be making this pie again.