PUMPKIN PIE CAKE I
Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.
Provided by CHRISTYJ
Categories Fruits and Vegetables Vegetables Squash
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan (preferably metal).
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.
- Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle walnuts over the top.
- Bake for 55 to 60 minutes, or until done.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 40.5 g, Cholesterol 58 mg, Fat 17.8 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 7.1 g, Sodium 450.8 mg, Sugar 27.4 g
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Anothai Khongphusit
[email protected]This cake is absolutely delicious! The pumpkin flavor is perfect and the cream cheese frosting is the perfect complement.
Kartik Roy
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight treat.
ferdous king
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for Thanksgiving or Christmas.
Janaid Akram
[email protected]I'm not a huge fan of pumpkin pie, but this cake was surprisingly good. The cake was moist and fluffy, and the pumpkin filling was creamy and flavorful.
Jenel Sears
[email protected]This cake is the perfect way to celebrate fall. The pumpkin flavor is warm and inviting, and the cream cheese frosting is the perfect finishing touch.
Namina Amzo Bangura
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how moist and flavorful it was.
Logan Brown
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious cake that everyone will love.
RV Gamer
[email protected]The pumpkin flavor in this cake is amazing! I love the way the spices complement the sweetness of the pumpkin.
Azil Labazidral
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for pumpkin pie cake.
Drew Barth
[email protected]I love the combination of pumpkin and cream cheese in this cake. It's the perfect fall dessert.
Jeiry Garcia
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
My Mahfuza
[email protected]This cake is a labor of love, but it's worth every minute. The end result is a stunning and delicious dessert that will impress your guests.
Saifeahammed Shuvo
[email protected]I'm not usually a fan of pumpkin pie, but this cake changed my mind. The cake is so light and fluffy, and the pumpkin filling is perfectly spiced.
Anne Lashae
[email protected]This cake is the epitome of fall baking. The warm spices and creamy pumpkin filling are simply divine.
RABBIL RAHAMAN
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The pumpkin flavor is spot-on and the cake is so moist and tender.
Abduraman Irkisoo
[email protected]This pumpkin pie cake was a huge hit at my Thanksgiving gathering! Everyone loved the creamy pumpkin filling and the moist, fluffy cake. It was the perfect dessert to end our feast.