PUMPKIN PIE WITH SPICED WALNUT STREUSEL
Categories Nut Dessert Bake Thanksgiving Walnut Spice Pumpkin Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 17
Steps:
- Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch deep-dish glass pie dish. Trim overhang to 1/2 inch. Fold overhang under; crimp edges decoratively. Refrigerate 1 hour.
- Preheat oven to 375°F. Line crust with foil. Fill with dried beans or pie weights. Bake until edges begin to brown and crust is set, about 17 minutes. Remove foil and beans. Bake until golden brown, pressing with back of fork if crust bubbles, about 5 minutes longer. Transfer to rack. Maintain oven temperature.
- For streusel:
- Mix flour, sugar, ginger, cinnamon, and nutmeg in medium bowl. Add butter; rub in with fingertips until coarse meal forms. Stir in nuts.
- For pumpkin filling:
- Whisk pumpkin, 1 cup sugar, and 1/2 cup brown sugar in medium bowl. Whisk in eggs 1 at a time. Whisk in melted butter and vanilla. Pour into prepared crust.
- Sprinkle streusel over filling. Bake pie until streusel is golden and filling is set, about 45 minutes. Cool on rack at least 2 hours. (Can be made 6 hours ahead. Let stand at room temperature.) Serve with sweetened whipped cream.
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[email protected]This is the best pumpkin pie recipe I've ever tried. It's the perfect dessert for any occasion.
Kinane Tourham
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
donnice johnson
[email protected]This pie is a bit too rich for my taste, but it's still very good.
Ben Willis
[email protected]I love the spices in the streusel topping! They really give the pie a nice flavor.
rafiat omolara
[email protected]The instructions were easy to follow and the pie turned out great! I'm definitely going to make this again.
kelvin smith
[email protected]I'm a huge fan of pumpkin pie and this one is one of the best I've ever had. The streusel topping is a great addition.
Business According
[email protected]This pie is a bit too sweet for my taste, but other than that it's very good.
Ameerah Kareem
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a beautiful and delicious dessert.
ataullah khan
[email protected]The crust was a little too thick for my taste, but overall this pie was very good.
Bulat Sacet
[email protected]I love the combination of spices in this pie. It's the perfect blend of warm and cozy flavors.
Patel G
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect way to celebrate fall.
Noemi Gonzalez
[email protected]I'm not usually a fan of pumpkin pie, but this one changed my mind. It's so creamy and flavorful.
Molly Grchan
[email protected]The streusel topping is amazing! It adds the perfect amount of crunch and flavor to the pie.
Bright Pakistan
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the combination of the pumpkin pie filling and the spiced walnut streusel.
Oliver Shaw
[email protected]This pumpkin pie with spiced walnut streusel was absolutely delicious! The perfect fall dessert.