PUMPKIN-RAISIN BARS
Steps:
- Preheat the oven to 350°F. Grease 15 1/2 x 10 1/2 x 1-inch baking sheet. Stir first 8 ingredients in large bowl to blend. Add pumpkin, eggs and oil and beat until blended. Mix in raisins. Spread batter in prepared pan. Bake until tester inserted into center comes out clean, about 25 minutes. Cool in pan on rack.
- Beat cream cheese, powdered sugar and butter in medium bowl to blend. Spread frosting over cake in thin layer. (Can be prepared 1 day ahead. Refrigerate until cold, then cover and keep refrigerated.) Cut cake into bars and serve.
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Jasim Judge
[email protected]These bars are the perfect fall treat. They're warm, comforting, and delicious.
Maria Diaz
[email protected]I'm not usually a fan of pumpkin desserts, but these bars are amazing. I'll definitely be making them again.
Seb Bob
[email protected]These bars are so moist and flavorful. I can't wait to make them again.
Pravesh Bisram
[email protected]I love the streusel topping on these bars. It adds a nice crunchy texture.
ZooBa plays
[email protected]These bars are the perfect size for a snack or dessert. They're also great for packing in lunches.
Bablu Ahmed
[email protected]I love the combination of pumpkin and raisins. It's such a classic fall flavor combination.
PassionWith K
[email protected]These bars are so easy to make. I love that I can just mix everything together and pop them in the oven.
Taylor Family
[email protected]I made these bars for my Thanksgiving potluck and they were a huge hit. Everyone loved them!
kays kevin
[email protected]These bars are the perfect fall treat. They're warm, comforting, and delicious.
Md Gofor
[email protected]I'm not usually a fan of pumpkin desserts, but these bars are amazing. I'll definitely be making them again.
Dofe Jagne
[email protected]These bars are so moist and flavorful. I can't stop eating them!
Safayat Alam
[email protected]I love the crunchy streusel topping on these bars.
Riaz4646 Khan
[email protected]These bars are a great snack or dessert. They're also perfect for packing in lunches.
M Dilshad
[email protected]I made these bars gluten-free by using almond flour instead of all-purpose flour. They were still delicious!
Shani Mehar
[email protected]These bars are the perfect way to use up leftover pumpkin puree.
Muhammad.Khan. Safi
[email protected]I added a little bit of cinnamon and nutmeg to the batter for extra flavor. They turned out so good!
Pakistan Independence
[email protected]These bars were easy to make and turned out perfectly. I will definitely be making them again.
Joshua Ibekwe
[email protected]I love the combination of pumpkin and raisins in these bars. They're so delicious and festive.
Mahlatse Lucky
[email protected]These pumpkin raisin bars were a hit at my potluck! They were moist, flavorful, and the perfect fall treat.