Categories Cake Vegetable Dessert Bake Christmas Thanksgiving Kid-Friendly Quick & Easy Halloween Fall Winter
Yield 1 Bundt
Number Of Ingredients 11
Steps:
- 1. Combine cake mix and spices in bowl. 2. Add eggs and water as directed on cake mix package substituting pumpkin for 1/3 cup of the water. 3. Mix as directed. 4. Stir in nuts. 5. Pour batter into greased and floured 10 inch pan or bundt or fluted pan (9 cup capacity). 6. Bake 350 degrees for 40 to 45 minutes or until done. 7. Cool 10 minutes, remove from pan. 8. Mix lemon juice, lemon rind, and add enough milk to make it runny. 9. Drizzle with Lemon Glaze.
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SAMUEL TORRES
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Ava Baby
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Naveed Afghan
[email protected]I can't wait to try this recipe.
dereck starnes
[email protected]This is a great recipe for a special occasion.
Trey Fortress
[email protected]I've made this cake several times and it's always a hit.
MIRIAM SHARON
[email protected]This cake is perfect for fall. It's moist, flavorful, and has a beautiful presentation.
ABID HEAKER 99
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
King Miju
[email protected]The cake was a little dry, but the frosting was really good.
Rezwaan Mangat
[email protected]I'm not usually a fan of pumpkin cake, but this one changed my mind. It was delicious!
Gary Lewis
[email protected]This is my new go-to pumpkin cake recipe. It's so moist and flavorful.
Mubin Mia
[email protected]The cake was easy to make and turned out beautifully. I will definitely be making it again.
Usama Naeem Rao
[email protected]I made this cake for a fall party and it was a hit! Everyone loved it.
Riyaz Bhatti
[email protected]This pumpkin ring cake was a huge success! It was moist and delicious, and the cream cheese frosting was the perfect finishing touch.