PUMPKIN SPICE BARS RECIPE - (4.5/5)

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Pumpkin Spice Bars Recipe - (4.5/5) image

Provided by á-1554

Number Of Ingredients 12

For the crust
Vegetable oil spray, for misting the pan
1 pkg. (18.25 ounces) plain spice cake mix
4 tablespoons( 1/2 stick) butter, melted
1 large egg
For the filling
1 pkg. (8 ounces) cream cheese, at room temperature
1 can (15 ounces) pumpkin, about 2 cups
1 can (14 ounces) sweetened condensed milk
2 large eggs
1/2 teaspoon ground pumpkin pie spice or cinnamon
1 cup finely chopped pecans

Steps:

  • Place a rack in the center of the oven and preheat the oven to 350 degrees. Lightly mist a 15 by 10 1-inch jelly roll pan with vegetable oil spray and set aside. Make the crust. Place the cake mix, butter, and 1 egg in a large mixing bowl an beat with an electric mixer on low speed until the ingredients are incorporated, 30 seconds. The mixture will be dry. Press it into the bottom of the prepared baking pan and set the pan aside. Make the filling: place the cream cheese in the same mixing bowl and, using the same beaters (no need to clean either), beat with an electric mixer on low speed until creamy, 30 to 40 seconds. Stop the machine and scrape down the side of the bowl with a rubber spatula. add the pumpkin, condensed milk, 2 eggs, and pumpkin pie spice or cinnamon. Increase the mixer speed to medium-low and beat until the mixture is smooth, about 1 minute. Transfer the batter to the baking pan, smoothing the top with the rubber spatula. Top with the chopped pecans, if using. Place the pan in the oven an bake the bars until the edges have set and the center is still a little soft ( press it lightly with a finger), 30 to 35 minutes. Transfer the baking pan to a wire rack and let cool for 1 hour. Lightly wrap the pan with plastic wrap and refrigerate it for at least 1 hour before cutting and serving the bars.

Ayazhussain Laghari
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I've made these bars several times and they're always a hit. They're the perfect balance of sweet and spicy.


Attaullah Shah
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These bars are a delicious and easy fall treat. I highly recommend them.


Sukhmeet Singh
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I made these bars for my family and they loved them. They're a great way to use up leftover pumpkin puree.


Simon Crump
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These bars are moist and flavorful. The pumpkin spice flavor is perfect.


Dipti Mondal
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I love these bars! They're the perfect fall treat.


Uomar Abdella
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These bars are so easy to make and they taste amazing. I will definitely be making them again.


Tatyana Andres
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I made these bars for a party and they were a huge hit. Everyone loved them!


Sajida Parveen
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These bars are the perfect fall treat. They're moist, flavorful, and have just the right amount of sweetness.


Yang Jeff
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These bars are so easy to make and they taste amazing. I will definitely be making them again and again.


van mi4000
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I've made these bars several times and they're always a hit. They're the perfect balance of sweet and spicy.


Wifey2be22
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These bars are a delicious and easy fall treat. I highly recommend them.


faical Hamidou
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I made these bars for my family and they loved them. They're a great way to use up leftover pumpkin puree.


Tunda Joy
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These bars are moist and flavorful. The pumpkin spice flavor is perfect.


Florinita Ion
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I love these bars! They're the perfect fall treat.


Awais Sajid
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These bars are so easy to make and they taste amazing. I will definitely be making them again.


Olamide Olamide
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I made these bars for a party and they were a huge success. Everyone loved them!


Elizabeth Wiltshire
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These bars are delicious! The pumpkin spice flavor is perfect and the texture is moist and fluffy.


Muhmmad Tahir
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I've made these bars several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.


Kamala Limbu
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These pumpkin spice bars were a hit! They were moist, flavorful, and had just the right amount of sweetness. I will definitely be making these again.