PUMPKIN SPICE CAKE (DAIRY- AND EGG-FREE)

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Pumpkin Spice Cake (Dairy- and Egg-Free) image

This is based on the ubiquitous "Vegan Chocolate Cake." I've made some alterations so that a) it's not quite as sweet and b) it is more like a spice cake consistency.

Provided by cathianne

Categories     Dessert

Time 40m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 12

1 3/4 cups all-purpose flour
3/4 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1/3 cup corn oil (or any vegetable oil)
1 tablespoon white vinegar
1 teaspoon pure vanilla extract
1/2 cup canned pumpkin puree
3/4 cup rice milk

Steps:

  • Combine all ingredients in a bowl in the order listed up to the pumpkin puree. Add the rice milk, stirring slowly. Add more or less depending on desired consistency.
  • Pour batter into a greased 8 X 8 baking pan. The batter may be thick and you may need to gently shimmy the pan in order to have it spread out entirely.
  • Bake in an oven pre-heated to 350F degrees for 30 minutes. You may want to check it at 25 minutes if you a) used a different sized pan or b) made the batter slightly thinner.

Cerberus, the Catalyzed
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This cake is so good, I could eat it every day!


Kigongo Walus
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This pumpkin spice cake is a must-try for any pumpkin lover. It's the perfect way to celebrate fall.


Mukuye James
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This cake is a great make-ahead dessert. I made it the day before and it was still moist and delicious the next day.


Everlyn Maina
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I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly.


Nanzi Nan
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This cake is the perfect fall dessert. It's warm and comforting, and the pumpkin spice flavor is just right.


Erick Lucky
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I made this cake with gluten-free flour and it turned out great! It's a great option for people with food allergies.


Victoria Wildermoth
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This cake was a little dry for my taste, but it was still good.


Bishal Roka
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I'm allergic to eggs and dairy, so I was so happy to find this recipe. It's the first time I've been able to enjoy a pumpkin spice cake in years!


MIAN BHAI GAMING
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This recipe is a great way to use up leftover pumpkin puree. I always have some on hand and this cake is the perfect way to use it up.


Javo Raje
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I made this cake for a potluck and it was a huge hit. Everyone loved it!


Captinculisto
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This cake was so moist and flavorful. I couldn't believe it was dairy- and egg-free!


Tiisetso Mohlonhlo
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I'm not a huge fan of pumpkin spice, but this cake was still really good. The spices were perfectly balanced.


niloy ahmed
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This recipe is a keeper! I've made it several times and it always turns out great.


Fun For Life
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I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The cake was amazing!


Md salman Sorkar
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This cake was a bit too sweet for my taste, but it was still good.


Viking Operator
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I was skeptical about how a pumpkin spice cake could be dairy- and egg-free, but this recipe proved me wrong. It was delicious!


Maureen Numz
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This recipe was easy to follow and the cake turned out perfectly. I will definitely be making it again!


LGND L≈™QMAN (LGND L≈™QMAN)
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I loved the texture of this cake. It was so light and fluffy!


Faisal Fiaz
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This pumpkin spice cake was a hit with my family! It was moist and flavorful, and the dairy- and egg-free ingredients made it a healthier option.