PUMPKIN SPICE WAFFLES
Make and share this Pumpkin Spice Waffles recipe from Food.com.
Provided by Chef mariajane
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat waffle iron.
- Combine flour, sugar, cinnamon, baking powder, ginger, nutmeg and baking soda in a large bowl; mix well and set side.
- Whisk together eggs, milk, pumpkin purée and butter in another large bowl.
- Stir in flour mixture until a slightly lumpy batter forms.
- Spray waffle iron with cooking spray; add batter and cook until waffles are set and golden brown, about 2 minutes.
- Serve sprinkled with chopped pecans and drizzle with maple syrup.
- TIP: If you do not have a waffle iron, you can use the batter for pancakes.
Nutrition Facts : Calories 263.9, Fat 10.1, SaturatedFat 3.9, Cholesterol 83.8, Sodium 300.1, Carbohydrate 36.2, Fiber 2.6, Sugar 7.4, Protein 7.9
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Haqnawaz Shah
[email protected]These are the best pumpkin spice waffles I've ever had! They are so light and fluffy, and the pumpkin spice flavor is perfect.
Evil Llewop
[email protected]These waffles are a great way to use up leftover pumpkin puree. They're also a great way to get your kids to eat their pumpkin.
Sam Bess
[email protected]I made these waffles for my kids and they loved them! They're now asking me to make them every weekend.
Sophie Tonye James
[email protected]I'm not a fan of pumpkin spice, but these waffles were surprisingly good! The pumpkin spice flavor was subtle and the waffles were nice and fluffy.
Riche Man
[email protected]These waffles were a bit too dry for my taste. I think I'll try adding some extra milk or butter next time.
francis DJETTO
[email protected]These waffles are a great way to start the day. They're filling and flavorful, and they keep me feeling full for hours and give me the pumpkin spice taste I love.
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[email protected]I made these waffles for a brunch party and they were a huge hit! Everyone loved them.
Athar Shahzad
[email protected]These waffles are a great way to use up leftover pumpkin puree. They're also a great way to get your kids to eat their pumpkin.
Matthew Horne
[email protected]I'm allergic to eggs, so I substituted a flax egg in this recipe and it worked perfectly! These waffles are now one of my favorite egg-free breakfast recipes.
Peace Chibuonu
[email protected]These are the perfect fall waffles! They're warm, cozy, and the pumpkin spice flavor is perfect for the season.
Gul Dost
[email protected]I had a hard time getting the waffles to cook evenly. Some parts were overcooked while others were still undercooked.
Biayan Khan
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Ghanshyam Kumar
[email protected]I'm not a huge fan of pumpkin spice, but these waffles were surprisingly good! The pumpkin spice flavor was subtle, and the waffles were nice and fluffy.
Shoaib Ahmed
[email protected]These are the best pumpkin spice waffles I've ever had! They're so light and fluffy, and the pumpkin spice flavor is just right.
Derty Ninja
[email protected]I've made these waffles several times now, and they're always a hit! My family loves them, and they're also a great way to use up leftover pumpkin puree.
Shawaiz Bhatti
[email protected]These waffles are a great way to start the day! They're filling and flavorful, and they keep me feeling full for hours.
Jason Sween
[email protected]I was a bit skeptical about these waffles at first, but I'm so glad I tried them! They're so delicious and easy to make, and the pumpkin spice flavor is subtle but noticeable.
Ramesh Kumar 2022
[email protected]These waffles were amazing! They were so fluffy and moist, and the pumpkin spice flavor was perfect. I will definitely be making these again.