PUMPKIN-SPICED HOT CHOCOLATE
As soon as there is a hint of fall in the air, I think of pumpkins and my mother. She served pumpkin pie with real hot chocolate. This recipe brings those two amazing scents, and her, back to life for me. To turn your hot chocolate into creamy pumpkin mocha, stir 2 teaspoons of instant coffee into the hot chocolate before adding whipped cream. It's a great way to warm up after some chilly trick-or-treating! -J. Morand, Maitland, ON
Provided by Taste of Home
Time 25m
Yield 8 servings (1 cup each).
Number Of Ingredients 12
Steps:
- In a large saucepan, whisk milk, baking chips and cream over medium heat until smooth and creamy (do not boil). Remove from heat. Whisk in pumpkin, cinnamon, vanilla and ginger., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Top servings with whipped cream; sprinkle with cinnamon.
Nutrition Facts : Calories 436 calories, Fat 31g fat (19g saturated fat), Cholesterol 70mg cholesterol, Sodium 117mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 1g fiber), Protein 9g protein.
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louise Cato
[email protected]This hot chocolate is the perfect way to warm up on a cold day. It's creamy, chocolatey, and has just the right amount of pumpkin spice flavor.
Dipendar Kumar
[email protected]I'm not a big fan of pumpkin spice, but this hot chocolate was still really good. The chocolate flavor was rich and creamy. I would definitely recommend this recipe to others.
Phindeni Hadebe
[email protected]Yum!
Valencia Newton
[email protected]This hot chocolate is so easy to make and it tastes amazing! I love the pumpkin spice flavor. I will definitely be making this again.
Aryan Imran
[email protected]I made this hot chocolate last night and it was delicious! I used dark chocolate chips and it was the perfect sweetness. I also added a little bit of cinnamon and nutmeg to give it a more festive flavor. I will definitely be making this again soon.