PUMPKIN TEA CAKE
Make and share this Pumpkin Tea Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- **Note, as with all quick breads, make sure not to overmix the batter, or you will end up with a coarse, tough crumb.
- Preheat oven to 325°; lightly butter the bottom and sides of a 9 x 5 inch loaf pan.
- This recipe is easily mixed by stand mixer fitted with the whisk attachment or by hand with a whisk.
- Sift the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves into a mixing bowl; set aside.
- In another bowl, beat together the pumpkin puree, oil, sugar, and salt on medium speed until well mixed.
- Add in eggs, one at a time, mixing well after each addition until incorporated before adding the next egg.
- Scrape down the sides of the bowl with a rubber spatula.
- On low speed, add in the flour mixture and beat just until combined.
- Scrape down the sides of the bowl, then beat on medium speed for 5-10 seconds to make a smooth batter.
- The batter should have the consistency of a thick puree.
- Transfer batter into loaf pan; smooth the surface with an offset spatula.
- Sprinkle evenly with sugar.
- Bake about 1 hour, or until a cake tester or pick comes out clean.
- Let cool in the pan on a wire rack for about 20 minutes, and then invert onto the rack, turn right side up, and let cool completely.
- Serve at room temperature; will keep at room temperature if well wrapped, for 4 days; in the refrigerator for about 1 week.
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Nitesh singh Nitesh singh
nsingh40@hotmail.co.ukThis cake is simply delicious. It's the perfect fall dessert.
MD Joynal Hazari Hazari
h@yahoo.comThis cake is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat more pumpkin.
Marcia Hines
m_hines46@gmail.comI love the crumb topping on this cake. It adds a nice crunch and sweetness to the overall flavor.
jeffrey jackson
jackson27@yahoo.comThis cake is so easy to make, even a beginner baker can handle it. It's a great recipe for kids to help with, too.
MichelleGames
michellegames33@hotmail.comI've made this cake several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Sk Qari Ahmodul Hoque
sk-q@gmail.comThis cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Anzel Mohammed
m-a50@gmail.comI'm not usually a fan of pumpkin desserts, but this cake changed my mind. It was so delicious, I couldn't stop eating it.
Shantel Renea
shantel_renea@gmail.comThis cake is so moist and flavorful. I love the way the pumpkin and spices complement each other.
Morgan butler
m_butler24@gmail.comI made this cake for my family and they loved it! They said it was the best pumpkin tea cake they'd ever had.
Md masud khan Md masud Khan
m-khan@gmail.comThis cake is perfect for fall. The pumpkin flavor is rich and decadent, and the spices add a nice touch of warmth.
Syed Arsalan
a_syed43@hotmail.comI love the way this cake smells while it's baking. It fills the whole house with a warm, inviting aroma.
Eduardo Vieira
ev@yahoo.comThe cake turned out perfectly! I followed the recipe exactly and it was delicious.
Rochelle schneider
rochelle.s61@gmail.comThis cake is so easy to make. I love that I can just dump all of the ingredients into a bowl and mix them together.
Camry Norine
c-n@hotmail.frI made this cake for a potluck and it was a hit! Everyone loved the moist texture and the delicious pumpkin flavor.
Aayush Agrahari
agrahari-a@gmail.comThis pumpkin tea cake was moist, flavorful, and loaded with fall spices. It was the perfect treat to enjoy on a chilly day.